Philly Cheese Steak Cheesy Bread | The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.Philly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite! With tender cuts of meat, melty cheese, tangy Worcestershire sauce, and fresh veggies, the flavors of Philly cheesesteaks are irresistible! I like to use these tasty ingredients in things like sloppy joes, stuffed peppers, and even egg rolls for a cheesy twist! Philly Cheesesteak Cheesy Bread Recipe Philly cheese steak cheesy bread sounds like a hard recipe but it’s actually ready to go in the oven in less than 20 minutes and is a perfect recipe for a crowd. This is going to be your new go-to for summer parties! It has all the amazing flavor of cheesesteaks but easy preparation and convenient pull apart pieces your friends and family will love! Plus, this Philly cheese steak cheesy bread recipe doesn’t require a lot of ingredients and is actually pretty inexpensive to make. Perfect for quick and easy dinners, parties, game days, and potlucks, the delicious flavors of this Philly cheese steak cheesy bread are sure to impress. One of the most popular recipes on my blog is for a Philly cheese steak cheesy bread, and there are at least four different recipes on the blog for cheesesteaks, but this one is my favorite version for a crowd. A recipe that tastes this good and is so effortless makes it is hard to make cheesesteaks any other way! With soft, flaky French bread, tender ribeye slices, peppers, onions, and mushrooms sauteed to perfection, and melty provolone bubbling on top, be ready to indulge in the ultimate comfort food! What You Will Need For Cheesesteak Cheesy Bread Fresh ingredients work best to enhance the flavor of this Philly cheese steak cheesy bread. Scroll down to the recipe card to find the exact measurements for Philly cheese steak cheesy bread ingredients. How To Make Philly Cheesesteak Cheesy Bread This cheesy delight comes together in just a few quick and easy steps! Philly cheese steak cheesy bread is a delicious appetizer, side, or a simple main dish! Great Cheesesteak PairingsFor a classic side, serve up your Philly cheese steak cheesy bread alongside my air fryer potato chips and fries. They are so quick and easy to make, perfect for throwing together right before a party! I like to also serve these alongside my Tuscan and shrimp pasta salads for a complete, delicious summer meal. Making The Best Philly Cheesesteak Cheesy Bread You can make this Philly cheese steak cheesy bread to suit your tastes, here are a few more options: Storing Your Cheesesteak Cheesy Bread More Delicious Steak RecipesTry these other delicious recipes for steak that will turn out AMAZING every time! A perfectly cooked, flavorful steak is always a good idea for dinner. 4.92 from 23 votesPhilly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite! Prep Time 10 minutes▢ 16 ounces Ribeye Steak thinly sliced▢ salt and pepper to taste▢ 1 tablespoon canola oil▢ 1 tablespoon Worcestershire sauce▢ 2 tablespoons butter▢ 1 medium green bell pepper sliced▢ 1 medium yellow onion sliced▢ 4 ounces mushrooms sliced▢ 1 loaf French bread cut in half lengthwise▢ 1/4 cup mayonnaise▢ 10-12 slices Provolone cheesePreheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.In a large cast iron skillet add the oil and heat to medium high. Add the steak and sear each side for about 2 minutes.Add the Worcestershire sauce and toss with the meat. Remove from the pan.Add the butter, bell peppers, onion and mushroom to the pan and salt and pepper to taste.Cook for two minutes until the veggies are tender. Spread mayonnaise over both halves of the bread.Layer with slices of Provolone cheese.Add the steak and vegetables.Layer with remaining cheese.Cook for 10-15 minutes on the middle rack until browned.Slice into two inch thick slices and serve immediately.Calories270kcal (14%)Carbohydrates21g (7%)Protein13g (26%)Fat15g (23%)Saturated Fat6g (30%)Cholesterol32mg (11%)Sodium408mg (17%)Potassium192mg (5%)Fiber1g (4%)Sugar2g (2%)Vitamin A261IU (5%)Vitamin C9mg (11%)Calcium163mg (16%)Iron2mg (11%) All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Course Dinner, Main CourseKeyword philly cheese steak cheesy bread