Shake Shack Sausage Egg N Cheese Recipe

New RecipeShake Shack Sausage Egg N CheeseWant more from Genius Kitchen?Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device. Now Watching: {{ playlist.onNowText }} “The blend of herbs and spices are what make these breakfast sausages so tasty. Can’t get to a Shake Shack? Why not try making your own Shake Shack Sausage Egg n Cheese?” Made this recipe? Have a way to make it better? Share it with the world!Shake Shack Sausage Egg N CheeseDirectionsMake Sausage Mix:Chop sage and garlic (or grate garlic on microplane) then in a medium bowl combine the maple syrup, sage, garlic, 1 teaspoon salt, paprika, onion powder, cayenne pepper, and black pepper. Add the pork and mix until thoroughly mix until fully combined, do not overmix. Transfer to a zip-top bag, or non-reactive container, with a cover; refrigerate 2 hours and up to 2 days.Form Sausage Patties:Using your hands, form the sausage mixture into 5-inch patties, about 1/3- inch thick.Heat a large cast-iron pan or griddle over medium-high until very hot, 6 to 7 minutes. Grease skillet with 1 tablespoon of vegetable oil.Cook sausage:Add the the sausage patties, gently pressing down with a spatula, in order to adhere to the pan. Cook, undisturbed, until bottom of sausage is dark brown and crisp, 2 to 3 minutes. Flip patties, using spatula to “smash” lightly again; and sausage is dark golden brown on other side,and fully cooked through, 2 to 3 minutes more. Transfer sausage to a plate and cover to keep warm.Cook Eggs:Remove skillet from heat. Using paper towels, wipe any excess oil, or sausage bits from the skillet. If skillet is smoking hot allow to cool slightly.Replace skillet on heat, over medium; add remaining 2 tablespoons of vegetable oil and sprinkle with remaining teaspoon salt.Gently crack eggs into a bowl, being careful not to break yolks. Lower bowl with eggs close to skillet. Carefully pour eggs, one at a time skillet, trying to spacing out evenly. Cook eggs until just set on the bottom 1 to 2 minutes. Using a thin spatula (you may have to use the spatula to slice the egg whites between the eggs to separate them). Carefully flip each egg and top each with a slice of cheese. Cover skillet with a baking sheet or pot lid large enough to cover eggs. Continue to cook until cheese has melted and yolks are still runny, or cooked to your preference 1 to 2 minutes more.Assemble Sandwiches:Split and toast sandwich buns. Dividing evenly, layer buns with eggs, and top each with sausage patties. Top each with bun tops and serve hot.get the genius kitchen app.Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.get the genius kitchen app.Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.Attach PhotoWould you like to attach a photo to your submission?Attach PhotoThe image has been attached to your submission.Report this post?Are you sure you want to report this post for review?Log inYou must be logged in to interact with the activity feed.Missing InputPlease enter a rating or review before submitting.Missing InputPlease enter a reply before submitting.Missing !Please enter your before submitting.ReplyYour reply has been submitted for moderation.Oops!There was an error processing your submission. Please refresh and try again!Nutrition InfoAmt. Per Serving% Daily ValueCalories 962.3Calories from Fat 60263%Total Fat g103%Saturated Fat g127%Cholesterol mg115%Sodium mg86%Total Carbohydrate g12%Dietary Fiber g5%Sugars g48%Protein g101%