Crispy Gluten Free Fried Cheese Sticks Recipe

If you have been missing fried cheese sticks since going gluten free, it is time to rejoice because this recipe is not only EASY, but these crispy sticks taste like the real deal! They are crispy on the outside and full of hot melty cheese on the inside! You will love the cheesy goodness! If you are looking for a new appetizer recipe to make, I can’t recommend these gluten free fried mozzarella sticks enough. Enjoy them at game day celebrations, or any party. Appetizers are my thing. If they are your thing too, check out all of my scrumptious Gluten Free Appetizer Recipes. Why This Recipe Is Great: If you love gooey melted cheese as much as we do, you will also want to try this Stuffed Queso recipe too! Ingredient Notes: Recipe Step By Step Directions: First, you need to gather up your ingredients. You only need 6 simple ingredients to make this gluten free fried cheese stick recipe. Step 1: Grab three shallow bowls. In the first bowl, combine bread crumbs and dried Italian seasonings. Mix the breadcrumb mixture well. In the second shallow bowl, add the gluten free flour blend. Lastly, in the third bowl add the egg and whisk it. Step 2: Dip the piece of string cheese in your gluten free flour. Next, dip it in the egg mixture, then back in the gf flour. TIP: If you like a crispy coating on your fried cheese sticks, you must double-dip your mozzarella sticks. Another reason double-dipping is good is that the thicker coating will prevent your cheese from leaking out when they cook. Step 3: Take the cheese sticks and dredge them in the egg again. Dip them in the bread crumbs, then back in the egg. Repeat one more time for the crispiest gluten free cheese sticks ever. Step 4: Heat up your vegetable oil in a dutch oven or frying pan. I like deep frying foods in a cast-iron skillet or cast-iron Dutch oven on the burner attachment next to our grill to keep the house from smelling like fried foods. You want your oil to reach about 350-365º F before dropping in your gluten free mozzarella sticks. Step 5: Fry each coated cheese stick in the hot oil for 30-60 seconds until the coating becomes golden brown. The cheese melts inside the crispy crust. Remove from the oil with tongs and put them onto a paper towel-lined plate. This will help remove excess oil. Warm the marinara sauce. Eat these crispy fried mozzarella sticks while they are hot and the cheese is melty. Dip your gluten free cheese sticks into this delicious gluten free marinara sauce or your favorite dipping sauce. You can even fancy up your cocktails up and dip these crispy cheese sticks into a michelada or bloody mary cocktail! Air Fryer Directions: You can make these gluten free cheese sticks in the air fryer. You will have to make a couple of adjustments, but they will taste just as crispy. Tips and Recipe FAQ: What oil is best for frying? I used avocado oil because it handles high heat temperatures really well. I fried these cheese sticks outside since our grill has a separate burner.You could also use coconut oil, which is great for high heat, but note it will leave a coconut after taste…which is a little strange with fried mozzarella sticks. I used avocado oil because it handles high heat temperatures really well. I fried these cheese sticks outside since our grill has a separate burner.You could also use coconut oil, which is great for high heat, but note it will leave a coconut after taste…which is a little strange with fried mozzarella sticks. What are the best breadcrumbs to use? For me, I prefer using gluten free panko crumbs. Regular gluten free bread crumbs work too, but panko crumbs are larger, and that gives these mozzarella sticks an extra crunch. For me, I prefer using gluten free panko crumbs. Regular gluten free bread crumbs work too, but panko crumbs are larger, and that gives these mozzarella sticks an extra crunch. How do I store leftover mozzarella sticks? The best way to store leftover gluten free mozzarella sticks is to place them in the refrigerator or freezer in an airtight container. The best way to store leftover gluten free mozzarella sticks is to place them in the refrigerator or freezer in an airtight container. How to reheat fried cheese sticks: Then when you are ready to serve the cheese sticks, you can warm them in the oven or air fryer for 7 minutes in the air fryer at 375º F or in the oven for 10 minutes at 375 degrees F.They are best when heated back up in the oven or air fryer instead of the microwave. They tend to get soggy when microwaved. Then when you are ready to serve the cheese sticks, you can warm them in the oven or air fryer for 7 minutes in the air fryer at 375º F or in the oven for 10 minutes at 375 degrees F.They are best when heated back up in the oven or air fryer instead of the microwave. They tend to get soggy when microwaved. Can I bake gluten free mozzarella sticks? Yes, you can bake these gluten free mozzarella sticks. Preheat the oven to 425º F. Follow the directions and place them on a baking sheet that is lightly coated with cooking spray or use parchment paper. Bake for 12-16 minutes, turning halfway through. They won’t be as crunchy as when they are fried, but will still taste great! Yes, you can bake these gluten free mozzarella sticks. Preheat the oven to 425º F. Follow the directions and place them on a baking sheet that is lightly coated with cooking spray or use parchment paper. Bake for 12-16 minutes, turning halfway through. They won’t be as crunchy as when they are fried, but will still taste great! This post was updated from an older April 2017 post with better instructions and tips. Quick and easy fried gluten free mozzarella stick recipe. 4.8 from 5 votesTotal Time 25 minsGrab three shallow bowls. In the first bowl, combine bread crumbs and dried Italian seasonings. Mix the breadcrumb mixture well. In the second shallow bowl, add the gluten free flour blend. Lastly, in the third bowl add the egg and whisk it.Heat up your vegetable oil in a dutch oven or frying pan. I like deep frying foods in a cast-iron skillet or cast-iron Dutch oven on the burner attachment next to our grill to keep the house from smelling like fried foods. You want your oil to reach about 350-365º F before dropping in your gluten free mozzarella sticks.While the oil is heating, cut cheese sticks in half.Roll the sticks in the flour. Make sure the ends and all edges are coated.Dip into the egg mixture. Repeat this one more time. Double dipping will prevent cheese from leaking out.After the final dip in the egg, roll in the bread crumbs and set aside on a plate.Fry each coated cheese stick in the hot oil for 30-60 seconds until the coating becomes golden brown. The cheese melts inside the crispy crust. Remove from the oil with tongs and put them onto a paper towel-lined plate. This will help remove excess oil.Serving: 1gCalories: 148kcalCarbohydrates: 5gProtein: 4gFat: 13gSaturated Fat: 3gTrans Fat: 1gCholesterol: 21mgSodium: 115mgPotassium: 5mgFiber: 1gSugar: 1gVitamin A: 22IUCalcium: 14mgIron: 1mg Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining! Nutrition DisclaimerNutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.If you love the recipes you are finding on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon desserts e-cookbook!)