Keto Cauliflower Grilled Cheese Sandwich | Low Carb Yum

Net Carbs: 5 g | % Carbs: 2.3 % | % Protein: 28.2 % | % Fat: 69.5 % | SmartPoints: 32 Values Array ( [serving_size] => 1 [calories] => 883 [carbohydrates] => 5 [protein] => 62 [fat] => 68 [saturated_fat] => 41 [cholesterol] => 305 [sodium] => 1623 [potassium] => 243 [sugar] => 2 [vitamin_a] => 2117 [calcium] => 1482 [iron] => 2 [serving_unit] => sandwich ) Low Carb Grilled Cheese For A Healthy and Fun Lunch It’s a struggle to get my youngest daughter to eat vegetables so I’m always looking for ways to sneak them into her. One thing she does like is cheese so I thought I’d try making a cheesy sandwich using cauliflower! As my husband was working hard on the house, so I went to work making some healthier bread slices using cauliflower rice to make grilled cheese. It’s something I recall seeing in a recipe video. It’s super easy to make cauliflower bread slices for a batch of keto grilled cheese sandwiches. The process is very similar to what I used to make my cheesy cauliflower breadsticks. However, this time, I shaped them into slices of bread rather than a big flat bread. I suppose you could just make one big rectangle and cut it into smaller pieces as well. Ingredients To Make Keto Grilled Cheese All of the ingredient amounts and step by step instructions are in the recipe card at the bottom of this post. First, I’m going to share some information about the ingredients and show you some helpful photos of my process. The “bread” is made with cooked riced cauliflower, egg, and shredded cheddar cheese. That’s it! I also added some of my favorite spices to the cauliflower bread: I had some holiday Queso de Bolo leftover which is just an Edam cheese that comes in a red ball shape. It’s a cheese that’s popular at Christmas banquets in the Philippines so I decided to use it in my low carb grilled cheese sandwiches. Edam cheese doesn’t melt very well so I let it sit out at room temperature to soften a bit after grating. And, it’s a bit salty so there’s no salt added to the cauliflower mixture. Mozzarella cheese melts beautifully so you can use it inside the grilled cheese sandwich. Honestly, use whatever cheese you like! Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb recipe. Quick Low Carb Grilled Cheese Tips How To Make Keto Grilled Cheese The very first step is to cut up the cauliflower and make cauliflower rice. Use this cauliflower rice recipe as your guide. After you make the cauliflower rice, drain all the extra liquid from it. Then, combine the rice with the egg and ½ cup of grated cheese. Add the spices, and then form the mixture in what looks like slices of bread. Bake these “bread slices” for about 12 minutes. After they are completely cooked, you’ll be ready to fry your grilled cheese. Lay some cheese on top of the “bread” and top with the other slice. Add some butter to the skillet and then fry on low heat just until the cheese begins to melt inside. That’s it! It’s so crispy and my daughter ate it up! Frequently Asked Questions About Low-Carb Grilled Cheese Before I share the recipe in the printable recipe card, here are some answers to questions people ask about low-carb grilled cheese sandwiches. Is Cheese Good On Keto? If you don’t have an aversion to dairy, then cheese is an excellent thing to eat on the keto diet. It’s low in carbs and high in fats. Your body needs the extra fat to burn for energy so that it stops using carbs for energy. One ounce of cheddar cheese has 1 gram of carbs and 6.5 grams of protein. It’s a fantastic protein boost too. Can You Store Leftover Grilled Cheese? This tastes the best when it is fresh off the stove. The cheese will harden if you try to store the sandwich. If you want to save time, you can bake the cauliflower bread slices ahead of time and store them in the refrigerator in an airtight container. They will last about 4 days. Then, when you are ready to make the sandwiches, just grab the bread and cheese and fry them up. What Cheddar Is Best For Grilled Cheese? Any type of cheddar is wonderful for this sandwich. A sharp white cheddar will have a lot more bite to it. Mild yellow cheddar has less taste and is better for picky eaters. Is This A Breadless Grilled Cheese? Yes, I would consider this a breadless grilled cheese since you are basically making your own faux bread out of cauliflower, egg, and cheese. Although you can use a low carb bread recipe like Soul Bread instead, I like having the sneaky vegetable in the keto grilled cheese. And, it’s a great way to get the kids to eat veggies without noticing. My daughter really loves pizza cheese so I sliced up a block of mozzarella cheese. The cheese used really depends on personal preference. Some may want to use a single cheese or mix up their own blend. Make This Delicious Kid-Friendly Cauliflower Grilled Cheese For Lunch! I am interested to see if I can make cauliflower bread using dairy-free cheese. And, I’d love to find an alternative to use in low carb grilled cheese and pizza. But, if you still eat dairy, you’ll really enjoy these cauliflower cheese sandwiches! More Keto Sandwich Recipes If you enjoyed this keto grilled cheese recipe, then you will love these low-carb sandwich ideas too. They are some of my favorites: ★ FOLLOW ME ON , AND FOR MORE EASY KETO RECIPES. Cauliflower Low Carb Keto Grilled Cheese Sandwiches 3.84 from 12 votesRiced cauliflower can be used to make bread slices for low carb grilled cheese sandwiches. And, they are a cheesy comfort food that’s simple to make. Recipe Video (Click on Image to Play)Strain excess liquid from cooked cauliflower rice.Combine riced cauliflower, beaten egg and ½ cup of the grated cheese in a bowl then sprinkle some pepper, mustard seed, sage, oregano and thyme. Mix well.In a slightly greased baking sheet, form cauliflower mixture resembling a slice of bread. This recipe made 4 slices, about ½ inch thick for each slice. More slices for thinner pieces.Bake cauliflower slices in a preheated oven of 350F for about 10 to 12 minutes.In a skillet, melt butter at low heat and lay one slice of cauliflower “bread,” cover with slices of mozzarella cheese, sprinkle with the grated cheese, then top with slices of mozzarella cheese and cover with another slice of cauliflower “bread.”Cover skillet and watch closely as mozzarella cheese melts over low heat. Occasionally check the bottom side to avoid burning. If the heat may seem too low, turn to medium heat but move the queso de bola cauliflower “bread” at the sides then cover the skillet again.Flip to the other side and continue to melt mozzarella cheese. Edam cheese doesn’t melt quickly so it will just blend with the melted mozzarella cheese. Use a multi-serving wide flat/wide-slotted tongs to safely flip the cauliflower sandwich. I used a multi-serving wide flat/wide-slotted tongs to safely flip the sandwich.Once mozzarella has melted to your desired consistency, transfer to a plate, garnish with parsley and enjoy!To make the sandwich more of a meal, you can add in some ham or bacon. Feel free to change up the cheese too. Recipe inspired by Food.com and Kirbie Cravings. Serving: 1sandwich | Calories: 883 | Carbohydrates: 5g | Protein: 62g | Fat: 68g | Saturated Fat: 41g | Cholesterol: 305mg | Sodium: 1623mg | Potassium: 243mg | Sugar: 2g | Vitamin A: 2117IU | Calcium: 1482mg | Iron: 2mg Additional Info Net Carbs: 5 g | % Carbs: 2.3 % | % Protein: 28.2 % | % Fat: 69.5 % | SmartPoints: 32 Values Array ( [serving_size] => 1 [calories] => 883 [carbohydrates] => 5 [protein] => 62 [fat] => 68 [saturated_fat] => 41 [cholesterol] => 305 [sodium] => 1623 [potassium] => 243 [sugar] => 2 [vitamin_a] => 2117 [calcium] => 1482 [iron] => 2 [serving_unit] => sandwich ) FREE EMAIL SERIES My Top 5 Secrets to Master Keto! Note on Nutritional Information Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.