PIMENTO CHEESE BISCUITS – The Southern Lady Cooks

Pimento cheese biscuits are one of our favorites. These little biscuits just can’t be beat when it comes to a delicious Southern recipe your family and friends will love.  You can serve these for any gathering, tailgating party, or holiday because honestly….they are good anytime. They make great appetizers if you use a small biscuit cutter or you could make these as drop biscuits, too. These biscuits are so soft and fluffy, they just melt in your mouth.  They are the perfect addition to any meal.  We love to serve them with chili. You might also like our . Pimento cheese biscuits Ingredients Needed: All-purpose flour Recipe Note:  I use a small square biscuit cutter.  You may get less biscuits with a larger cutter. I make the dough about 3/4 to 1 inch thick and get as many biscuits as I can; then if there is extra, I pat it out again and start over. I do this several times. Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!  This recipe for Pimento Cheese Biscuits will quickly become your favorite!  Prep Time15 minsKeyword: biscuits, breakfast, Pimento cheese, southern biscuits, southern recipesServings: 18 Biscuits 2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/4 teaspoon salt1 teaspoon white granulated sugar optional1/2 teaspoon garlic powderPinch cayenne optional6 tablespoons butter1 4 ounce jar pimentos, drained1 cup shredded sharp cheddar cheese1 1/4 cups buttermilkSmoky paprika optionalWhisk together the flour, baking powder, baking soda, salt, sugar, garlic powder and cayenne in a large bowl.  Cut in the butter until mixture resembles coarse crumbs. I have my butter very cold and grate it with a hand grater into the flour.Add pimentos and cheese to flour mixture and stir in buttermilk with a spoon (you can use more or less buttermilk just until you have a ball of dough you can pickup).  Put dough out onto a floured surface and cut into biscuits.Place biscuits on a baking sheet close together and brush tops with either melted butter or buttermilk.  I use buttermilk.  Sprinkle on smoky paprika.  Bake in preheated 425 degree oven for 12 to 15 minutes until brown on top.  Makes 18 biscuits.I make the dough about 3/4 to an 1 inch thick and get as many biscuits as I can, then if there is extra, I pat it out again and start over. I do this several times.Don’t forget to pin our Pimento Cheese Biscuits. Follow us on Instagram. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses are allowed without the written permission of the copyright holder. 5 Secrets to Old-Fashioned Southern CookingTips, tricks & recipes to cook Southern food just like Grandma used to!