Keto Cheese Taco Shells (Fast, Easy, Crispy!) – Wholesome Yum

This post may contain affiliate links, which help keep this content free. (Full disclosure) Table Of Contents show Skip the flour tortilla and corn taco shells for your next taco night — I’ll show you how to make the easiest, crispiest low carb keto cheese taco shells that stand up to all your favorite toppings! With only 3 ingredients and 15 minutes from start to finish, you’ll want to make these every time you serve tacos. They’re as easy as soft tortilla options like my almond flour tortillas, but with a delectable crunch. You can also find these cheese shells in The Wholesome Yum Easy Keto Cookbook, along with 99 more recipes designed to make keto fresh, simple, and delicious. Find mouthwatering low carb entrees, breads, desserts, meal prep staples, and so much more in this easy to follow book — for keto newbies and veterans alike! What Are Cheese Taco Shells? Cheese taco shells are simply taco shells made of cheese! Baking the cheese makes it perfectly stiff and crisp, like an authentic taco shell — just without the crazy carb count. Why You’ll Love These Keto Taco Shells Ingredients You’ll Need This section explains how to choose the best ingredients for cheese tortillas, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. How To Make Low Carb Taco Shells This section shows how to make keto taco shells, with step-by-step photos and details about the technique. For full instructions, see the recipe card below. Tips For The Best Keto Taco ShellsThe instructions for how to make cheese taco shells are straightforward, but as always, I want to share some of my favorite tips! This way, you’ll end up with the most perfect keto taco shells ever. Storage Instructions Ideally, you’d serve your low carb taco shells right away. They are quick to make, so no reason not to make them right before your meal. But, if you want to make cheddar cheese taco shells ahead, you can: Ways To Use Cheese Taco Shells Now that you know how to make taco shells low carb, the toughest part is deciding how to use them! Try these ideas: More Keto Mexican Recipes Craving Mexican food? You’re in luck — I have dozens of keto Mexican recipes! Try these flavorful dishes: Recommended Tools The recipe card is below! Readers that made this also viewed these recipes: This reader favorite recipe is included in The Wholesome Yum Easy Keto Cookbook! Order your copy to get 100 easy keto recipes in a beautiful print hardcover book, including 80 exclusive recipes not found anywhere else (not even this blog!), my complete fathead dough guide, the primer for starting keto, and much more. Keto Cheese Taco Shells (Fast, Easy, Crispy!) Learn how to make cheese taco shells perfectly every time, along with lots of tips for quick, easy, CRISPY low carb keto taco shells. Servings: 6 (adjust to scale recipe) Recipe Video Like this video? Subscribe to my YouTube cooking channel for healthy recipes weekly! (Click the bell icon to be notified when I post a new video.) Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients. 2 cup Cheddar cheese (shredded) ▢ 1/4 tsp Cumin ▢ 1/8 tsp Chili powder ▢ Wholesome Yum App: Macro Tracker & Custom Meal Plans Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 375 degrees F (191 degrees C). Line either two jelly roll pans or one XL baking sheet with parchment paper.Place cheese in circles on the baking sheet(s), with even thickness throughout. Sprinkle with cumin and chili powder.Bake for 5-7 minutes, until the edges start to brown and bubbles start to form.Meanwhile, setup wooden spoons sitting horizontally across two overturned glasses (see picture above with the cheese on it). This way, they’ll be ready once the cheese taco shells are out of the oven.Remove the pan(s) from the oven and cool without disturbing for about 1 minute.Use a flat turner or spatula to lift the cheese circles and hang them over the wooden spoons. Let them hang until hardened, about 5 minutes.Last Step: Leave A Rating! Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on , or in our Facebook support group, too – I’d love to see it! Readers Who Liked This Easy Recipe Also Made: Serving size: 1 keto taco shell Nutrition Facts Amount per serving. Serving size in recipe notes above. Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy. Keywords: cheese taco shells, keto taco shells, low carb taco shells Calories: 152 kcal Want to save this recipe? Create a free account to save your favorite recipes! © Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂