Pumpkin Spice Frosting {With Cream Cheese}

Pumpkin Spice Frosting made with cream cheese and deliciously warm pumpkin spices is the perfect topping for your fall desserts.  My daughter has been sneaking spoonfuls of this Pumpkin Spice Frosting from the fridge all week, and I can’t even get mad. Made with only 5 simple ingredients that you probably already have in your kitchen! If you like this, definitely also try our classic cream cheese icing. Pumpkin Spice Frosting Pumpkin Spice Frosting {With Cream Cheese} Click the button above to save this recipe! Pumpkin Spice Frosting Ingredients Butter – Room temperature Cream cheese – Room temperature Vanilla extract – Pure vanilla, not imitation Powdered sugar – Also called icing sugar or confectioners sugar Start with room temp cream cheese and butter. How do you make pumpkin spice frosting with cream cheese? ⭐ First, using an electric mixer or stand mixer, whip together butter and cream cheese. ⭐ Next, add pumpkin pie spice and powdered sugar, in small increments. ⭐ Then, continue to beat until smooth and fully incorporated. ⭐ Finally, allow to set in the refrigerator and ENJOY! Use an electric mixer to whisk. Preparation Can you make this ahead of time? You can make this several days in advance and keep it in your refrigerator until ready to use. Is there pumpkin in pumpkin spice frosting? There is no pumpkin in the frosting, rather we are using the spices associated with pumpkin pie to give it the pumpkin spiced flavor. Add the powdered sugar in small increments Storage & Leftovers Do you need to refrigerate pumpkin spice icing? The icing should be refrigerated first to set and then if you have any leftovers they should also be refrigerated.  Baked goods iced with this frosting should be refrigerated if they will be out more than a few hours as this is a cream cheese based icing. How long does pumpkin spice cream cheese frosting last? It keeps in the fridge for as long as your cream cheese and butter are good (so make sure to check the use-by dates and make a note of them on your jars). Add confectioner’s sugar until you reach desired consistency. I really (truly and sincerely) hope you’re not thoroughly sick of my PUMPKINEVERYTHING posts yet, because I’m only just getting started. This is my favorite (favorite favorite) food season of the year and I could just gleefully live off of pumpkin foods, and soups, and chilis for ever and ever, amen. Okay, maybe I’d like some Thai curry every now and again, but mostly, I’d be perfectly happy (and probably round) as a pumpkin.This Pumpkin Spice Cream Cheese Frosting whips up in about two minutes (literally. maybe less, even.). The recipe makes enough for one cake, and I’d like to personally recommend my Simple Pumpkin Spice Cake as the first thing you put it on.  Unless you’re gluten-free.  In which case I propose you try the Flourless Pumpkin Spiced Mug Cake! Whisk in pie spice! Serving suggestions Put together a whole fall spread with creamy mashed potatoes, pumpkin drop biscuits, sweet potato casserole, and pumpkin donuts glazed with this icing! After it’s whipped, allow it to chill in the fridge a few hours. Pumpkin pie bites See all our recipes with pumpkin! Other fall recipes to love I like to store ours in used, cleaned, sterilized jars. (This one used to be a honey jar!) Tools and supplies for this recipe 😍😍😍 Get our FREE Easy Casseroles Ebook! Follow us below!Use #mamalovesfood on Instagram! Delivered to your inbox💌(we will never ever sell your email!) How to Make Pumpkin Spice Frosting Print Pumpkin Spice Frosting Pumpkin Spice Frosting made with cream cheese and deliciously warm pumpkin spices is the perfect topping for your fall desserts.  Author April Woods Ingredients tablespoons butter room temperature ounces cream cheese room temperature teaspoon pure vanilla extract cups powdered sugar teaspoon Pumpkin Pie Spice InstructionsWith an electric mixer or stand mixer, whip together butter and cream cheese.Add pumpkin pie spice and powdered sugar, one half cup at a time.  Beat until smooth and fully incorporated.Allow to set in the refrigerator and ENJOY! NotesCalories are automatically generated. For best results calculate based on your exact ingredients. Nutrition Pumpkin Spice Frosting {With Cream Cheese} Click the button above to save this recipe! 10.6.15 The post Pumpkin Spice Frosting {With Cream Cheese} appeared first on Mama Loves Food.