Philadelphia Dairy-Free Cream Cheese Reviews & Info

Earlier this year, Philadelphia brand ironically launched their first plant-based cream cheese alternative in the U.K. Well, I’m happy to say that Philadelphia dairy-free cream cheese has come home, and is now available in the U.S. However, it’s quite different from the version across the pond. The packaging looks similar, but the shmear on the inside has a recipe all its own. Thanks to Knoxville Vegan Grocery for posting this!Photo from Knoxville Vegan Grocery.Philadelphia Dairy-Free Cream Cheese is Spreading Across the U.S.This information is from the packaging, and based on local sightings of Philadelphia dairy-free cream cheese. The product hasn’t “officially” been released, but it is already popping up on various grocery store shelves across the United States.Ingredients: water, coconut oil, modified potato starch, faba bean protein, contains less than 2% of salt, xanthan gum, carob bean gum, guar gum, lactic acid, sorbic acid as a preservative, citric acid, natural flavor.UK Version of Philadelphia Plant-Based Cream CheeseIn the United Kingdom, it contains the following ingredients: almond and oat preparation (water, almond protein 6%, gluten-free oat bran 3%), coconut oil, salt, stabiliser (locust bean gum), vegan culture.More Facts on Philadelphia Dairy-Free Cream Cheese Alternative*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. Average Reader Review0 out of 5 stars (based on 0 reviews)Excellent0%Leave Your Rating & Review for This Product