High-Protein Scrambled Eggs with Cottage Cheese

This post may contain affiliate links. Read my disclosure policy.Add some cottage cheese to your scrambled eggs for an easy high-protein breakfast. The results are fluffy eggs with over 17 grams of protein per serving! Scrambled Eggs with Cottage Cheese Looking to get more protein in your breakfast without protein bars or shakes? Try these High-Protein Scrambled Eggs with Cottage Cheese. The eggs come out fluffy and delicious, and it only takes about five minutes to make. If you’re looking for other healthy scrambled egg recipes, try my Mushroom-Spinach Scrambled Eggs and Colombian Scrambled Eggs. Like yogurt, I always have cottage cheese in my fridge since it’s such an easy source of protein. Sometimes I add it to my frittatas or waffles or make it the base of a breakfast bowl . Whisking cottage cheese into my scrambled eggs is almost too simple but definitely worth sharing. This is a great recipe for people who don’t like the taste of cottage cheese, but want to incorporate it into your meals because you can’t taste it. Tips for perfect scrambled eggs How to serve SCRAMBLED EGG WITH COTTAGE CHEESE VARIATIONS: High Protein Scrambled Eggs with Cottage Cheese 173 Cals 17.5 Protein 1.5 Carbs 10.5 Fats Add some cottage cheese to your scrambled eggs for an easy high-protein breakfast. In a medium bowl, whisk the eggs, cottage cheese, kosher salt and black pepper, to taste with a fork.Heat a medium nonstick skillet over medium-low heat and spray with oil. When warm, pour the eggs in.Using a rubber spatula, slowly scrape sections of eggs to the center of the pan as the bottom starts to set, creating soft folds for about 1 1/2 to 2 minutes total until just set.Remove from the heat and serve.Serving: 1/2 of eggs, Calories: 173kcal, Carbohydrates: 1.5g, Protein: 17.5g, Fat: 10.5g, Saturated Fat: 3.5g, Cholesterol: 377mg, Sodium: 327mg, Sugar: 1g Keywords: 3 ingredient recipes, cottage cheese recipes, high protein breakfast