Best Ever Homemade Chunky Blue Cheese Dressing

Published Jan 27, 2023 by Allyson · 191 Comments This post may contain affiliate links. Read my disclosure policy.This Best Ever Homemade Chunky Blue Cheese Dressing is cool, creamy, tangy, and full of chunky blue cheese crumbles. It’s incredibly easy and delicious!  This is seriously the BEST EVER homemade chunky blue cheese dressing. I know, I know; tons of recipes claim to be the ‘best ever’, but believe me when I say…this is THE BEST EVER Chunky Blue Cheese.  Blue cheese is just one of those things, you either like it or you hate it. I happen to LOVE it, and will pretty much put it on whatever I can. There have been many times when I have thought that whatever I am eating is just a vessel for the sauce or dip. This is why blue cheese makes the perfect veggie dip…because all you can taste is the blue cheese. If you are a fan of the cool, creamy, tangy, chunky blue cheese, then you HAVE to try this. Try it with these Instant Pot Chicken Wings, Air Fryer Buffalo Wings, or Simple Wedge Salad! With the exception of the actual blue cheese, you most likely have everything for this chunky blue cheese dressing in your pantry or fridge, which is another reason I love it so much. When I was making it, I really wanted to use buttermilk, but guess what? I didn’t have any. So what to do? Just make buttermilk yourself – all it takes is some milk and vinegar – easy peasy. PRO TIPS: If you like dressings as much as I do, checkout these other amazing dressings: Make sure you don’t miss a thing! Follow Domestic Superhero on: 4.9 from 78 votesThe Best Ever Homemade Chunky Blue Cheese Dressing This Best Ever Homemade Chunky Blue Cheese Dressing is cool, creamy, tangy, and full of chunky blue cheese crumbles. It’s incredibly easy and delicious!  ⅓ cup milk 1 teaspoon white vinegar 5 ounces blue cheese , crumbled ⅓ cup + 1 TBS sour cream ¼ cup mayonnaise 4 teaspoon white wine vinegar ½ teaspoon granulated white sugar ¼ teaspoon garlic powder ⅛ teaspoon freshly ground black pepper dash of salt In a medium bowl mix milk and 1 teaspoon white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined.Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well.Pour into mason jar or other container and seal tightly. Let set in fridge for at least 4 hours. Remove, stir, and serve on your favorite foods!Recipe Notes NUTRITIONAL INFORMATION (using 2% milk to calculate): Per 2 TBS serving: calories 70, fat 6 grams, saturated fat 3 grams, cholesterol 12 mg, sodium 168 mg, carbohydrate 1 g, fiber 0 g, sugars 0 g, protein 2 g For the ENTIRE recipe (about 2 cups): calories 1121, Total Fat 99 grams, Saturated Fat 42 grams, Cholesterol 187 mg, Sodium 2695 mg, Total Carbohydrate 17 grams, Dietary Fiber 5 grams, Sugars 7 grams, Protein 36 grams. December 12, 2022 at 8:23 pm Made this for chicken wings was absolutely delicious beyond belief. Will never buy the crapola in the store. So glad I ran into this recipe it’s a game changer for sure. I could drink it just like that. It’s more than 5 star! December 13, 2022 at 4:04 pm You made me LOL but I am SO happy you found it too! Thanks for taking the time to leave a review! January 05, 2023 at 7:36 pm My husband really likes this dressing! However, he has said it seems to be watered down after a day, what can be causing this? January 06, 2023 at 11:45 am It’s the breakdown of the vinegar, just shake it up and it should meld back together! January 26, 2023 at 11:56 am Just DELICIOUS!! Truly BEst Ever!! I can’t believe it but I found a BONUS that I just had to share with you!! I bought Private Selction Smoked Blue Cheese Crumbles and was shocked that it ads a bacon flavor too- Just thrilled to have this recipe!! January 27, 2023 at 10:33 am Oh that sounds super yummy! I will be checking at Kroger for that! January 27, 2023 at 4:59 pm This looks amazing! I make some killer Buffalo wings, and I think this dressing is perfect for them! Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment.