Bacon Cheese Butter Pan Biscuits

Every bite of these Bacon Cheese Butter Pan Biscuits is full of flavor from the bacon and cheese. These homemade biscuits also require no rolling, cutting or even dropping! Baked in butter until golden brown, Bacon Cheese Butter Pan Biscuits are fool-proof and super simple. I’m a Southern gal and love biscuits. Breakfast is my favorite meal so I have a variety of biscuit recipes on CallMePMc.com. I have Blueberry Biscuits, Sweet Potato Biscuits, and Biscuits for just 2 people to name a few. Find all of them here. The bottom and top of these biscuits get browned and crusty while the inside is soft. One of my very favorite biscuits. I also made a version that doesn’t have the bacon and cheese in them. You can get that recipe here: Buttered Pan Biscuits. Do you have trouble getting your family out of bed? I’ve found your solution and it comes in the form of breakfast! Frying bacon will pretty much do the trick at my house for getting the boys out of bed. If that doesn’t work, all I need to say is Bacon Cheese Biscuits and they pop right up! The hardest part of making these biscuits is waiting for them to bake! First of all, everything can be mixed together in one bowl while the butter is melting. Next, simply pour the batter into the dish and bake. Most important, there is not rolling out and cutting the dough. You don’t even have to spoon and drop each biscuit. Sometimes I remember to score the top and sometimes I don’t. They bake beautifully either way and when they’re done, I cut them into 9 large portions. Bacon Cheese Butter Pan Biscuits Bacon Cheese Butter Pan Biscuits This homemade biscuit recipe is simple to prepare and requires no rolling, cutting, or even dropping. They are packed full of bacon and cheese and flavor! Author: Paula Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections. Cook ModePrevent your screen from going dark Preheat oven to 425 degrees FMelt butter in the oven in an 8×8 or 9×9 inch pan that has at least 2-inch sides. (See notes in post.)Combine dry ingredients in a large bowl.Stir in buttermilk, cheese, and bacon.Stir until just combined being careful not to over-work the dough, this will make it tough.Pour into the pan over the melted butter.With a sharp knife, score the biscuits in 9 equal portions.Bake at 425 degrees F for 30 minutes or until cooked through and brown on top.Remove from oven and cut into squares using the score lines as a guide.Calories: 380kcal | Carbohydrates: 30g | Protein: 12g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 620mg | Potassium: 289mg | Fiber: 1g | Sugar: 2g | Vitamin A: 503IU | Calcium: 252mg | Iron: 2mg Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you! Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ! As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.