
Twice-baked potatoes make a great appetizer or side dish for dinner. This easy potato dish can be made in so many ways! This twice-baked potato recipe has a creamy cream cheese-based filling instead of the typical cheddar cheese, bacon and green onion combination that you often see. Start by baking russet potatoes until fork-tender, which takes about an hour in the oven. After the flesh is carefully removed to leave a potato skin shell, it is mixed with cream cheese, butter, Parmesan cheese, sour cream and an egg. The creamy filling is spooned back into the potato skins and they are baked in the oven until hot and melty. Try different cheeses in this recipe instead of the Parmesan. Interesting choices are pepper-jack, gouda, mozzarella and Gruyere. For color, you could add some chopped green onions, minced fresh chives or chopped fresh parsley or other herbs. If you need some meat, stir in some cooked, crispy bacon. For a vegetable addition, try cooked mushrooms or spinach. You could easily cut this recipe in half to serve four. Store the leftover potatoes in an airtight container in the refrigerator for up to three days. Reheat the potatoes in the microwave for a quick snack. Cuisine: American Prep Time: 10 minutes Cook Time: 1 hour and 20 minutes Total Time: 1 1/2 hours Servings: 8 Ingredients Here’s how to make it: Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some . Here’s . Take 30 seconds and , and to get recipes in your newsfeed daily. Related Products on Amazon We Think You May Like: 30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
More Stories
15 Vegan Cheese Brands Doing Dairy Better Than Dairy
Macaroni & Cheese For 100 Recipe | CDKitchen.com
Danish Startup Leverages Dairy Industry Know-How To Make Realistic Vegan Cheese