Who doesn’t love a two-ingredient recipe? We know we do! This easy cream cheese pancake recipe not only has just two simple ingredients, but is low carb and fits into your keto diet plan. The two simple ingredients are cream cheese and eggs. That’s it. After pulsing the two ingredients in a blender they are take a quick visit to a skillet. The pancakes are cooked for about two minutes on the first side and one minute on the second side, or until golden brown. Now the tender pancakes are ready for your plate and to be devoured. Stir some optional flavorings into the batter for even more flavor. We like vanilla extract and ground cinnamon. Enjoy these low-carb pancakes as-is for a quick snack, or add a dusting of powdered sugar and fresh fruit for a sit-down breakfast or brunch. Cuisine: American Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 2 Ingredients Optional Ingredients Here’s how to make it: Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some . Here’s .Take 30 seconds and , and to get recipes in your newsfeed daily.Related Products on Amazon We Think You May Like:30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
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