Pierogi Ruskie (Potato and Cheese Pierogi) Recipe – NYT Cooking

Pierogi are always on the menu at milk bars, historic Polish restaurants that were once socialist canteens This recipe for pierogi ruskie, stuffed with potatoes and cheese, comes from the Bar Prasowy, which is one of the most famous milk bars in Warsaw, and a place where fist-size dumplings can be filled with mushrooms and meat, spinach and cheese, or any number of combinations These pierogi can be made from kitchen staples, though you’d be doing yourself a favor if you sought out the salty quark cheese that would be used in Poland