Bacon Wrapped Cream Cheese Stuffed Chicken Breast – Pray Cook Blog

Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases.A Facebook inspired recipe does it again! There are kazillions of recipes being posted from wall to wall on Facebook. I drool over them just like you do. But, just like you, I can’t cook or bake or EAT everything out there. Today, we’re going to be cooking Bacon Wrapped Cream Cheese Stuffed Chicken Breast! This is a MUST TRY recipe for any bacon lover.Occasionally I stop, read a recipe and then print it out. I am not certain if all the stars aligned or what, but this recipe either looks exceptionally appealing or I’m just hungry at that moment. Maybe a little bit of all three.The headline to this recipe read: “I AM IN LOW CARB HEAVEN WITH THIS ONE!”Here is the short list of ingredients to make the best Bacon Wrapped Cream Cheese Stuffed Chicken Breast:Place chicken in Ziplock bag and then pound to 1/4″ thickness1 lb chicken cut into four 4 ounce pieces.One pound of chicken breast is either one large breast with a thin film-holding each half together or an already cut breast that yields two halves. When each half is cut in half you will have four 4 ounce pieces, which is a very nice serving size when wrapped in bacon.Two chicken breasts, each cut in half and pounded thin makes 4 large servingsWe, the Chief, my sous-chef dish-washing mom and I, LOVE stuffed chicken breast. Enuf said.This recipe – What a surprise!! My new favorite stuffed chicken breast. If the cream cheese and pepper jack don’t do it for you, the bacon will put this over the top! The chicken stays very moist as it cooks and the pepper jack cheese will melt and the cream cheese will keep a little form. (If you can’t buy pepper jack where you live, any favorite meltable cheese works.) The bacon – well it crisps up beautifully. I turned these over and broiled the bottoms to crisp the bacon a little more.I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same at your next event.Have you tried our delicious Bacon Wrapped Mozzarella Sticks?If you are a “chicken-eater” like I am, don’t stop with just this recipe – check out how to reheat chicken or reheat wings by Emily at Cooking Chew!Happy Cooking!CatherineBacon Wrapped Cream Cheese Stuffed Chicken Breast Yield: 4 large servings Total Time: 50 minutes An easy, but elegant main dish! The chicken is moist, the flavor superb and the bacon a perfect wrapping!IngredientsInstructionsNutrition Information: © Adapted by Catherine Daugherty Cuisine: American / Category: Main Dishp.s. I have found that some “big appetites” like a second helping of this main dish. Be prepared and make plenty of bacon wrapped cream cheese stuffed chicken breasts to go around!GIVE THANKSPsalm 95:2-3Let us come into his presence with thanksgiving;let us make a joyful noise to him with songs of praise!For the Lord is a great God, and a great King above all gods.Share this with your friends!