Serve 4 Different Cheese Dips on 1 Sheet Pan – Fun Party Food Idea!

Need a dip that’s perfect for a game day or for any party with a crowd? If you can’t decide which cheesy dip to make, consider making four! You’ve gotta check out how I created this large party food appetizer using four melted cream cheese dips and balls of pizza dough as dippers, baked all together on one large sheet pan! This is sure to make a statement at your next gathering, and it’s surprisingly easy and fun to compile, starting with just a brick of cream cheese for each flavor of dip! The baked pizza dough balls create a fun and delicious separator between each cheesy section. Hip Tips:  These are 4 cream cheese dips I chose to feature and use, however you could easily change up any of these to suit your family’s taste. Print 4 Warm Cheese Dips on a Sheet Pan yield: 16 SERVINGS prep time: cook time: total time: Serve 4 separate cream cheese dips on one sheet pan for an unforgettable melted dip experience that’s sure to impress any large crowd! Ingredients For the Buffalo Chicken Dip: 8 oz. cream cheese, softened 1/2 cup ranch dressing 1/2 cup Buffalo wing sauce 3/4 cup cheddar cheese, shredded 3/4 cup cooked chicken, shredded sliced green onion * optional garnish after baking For the Artichoke Cheese Dip: 8 oz. cream cheese, softened 1/2 cup sliced artichokes, from a can 1/2 cup real mayonnaise 1/4 cup green chiles from a can 1/2 cup parmesan cheese, grated 2 garlic cloves, minced sliced green onion * optional garnish after baking For the Chicken Pesto Cheese Dip: 8 oz. cream cheese, softened 3/4 cup cooked chicken, shredded 1/2 cup sour cream 1/2 cup parmesan cheese 3/4 cup mozzarella cheese, shredded 1/2 cup prepared pesto 1/4 chopped sundried tomatoes, chopped sliced basil and sundried tomatoes *optional garnish For the Bacon Cheddar Cheese Dip: 8 oz. cream cheese, softened 4 pieces of cooked bacon, crumbled 3/4 cup cheddar cheese, shredded 1/2 cup real mayonnaise 3/4 cup parmesan cheese, shredded 2 green onions, sliced extra green onion *optional garnish after baking additional bacon crumbled and sliced green onion *optional garnish For the Dippers: 3- 16 oz. pre-made batches of pizza dough (to roll into balls) olive oil Directions Preheat oven to 350 degrees. Spray pan with non-stick spray. Roll the pizza dough into about 1 inch sized balls and line the entire perimeter of the pan with dough balls. Also, run a line down the center and across to create a barrier for 4 dips. I used around 64 small balls of dough. Mix up the ingredients for each dip separately, and spread each into its own section on the pan – keeping them in the four separate corners. Use a small kitchen brush to brush a little olive oil over the top of the pizza dough balls. Bake the entire pan for about 25-30 minutes until the dips are bubbling, and the pizza dough balls are cooked and slightly browned. Remove from oven and add any desired garnish to the top. Serve warm. Brought to you by Hip2Save. We LOVED this cheesy appetizer so much! The result is a delicious sheet pan of irresistible cheese dips all will love! I think this would be a perfect recipe to keep in mind for holiday parties and, of course, for any type of sports watching! My family was super impressed with this spread and I know your family will be too.