A favorite of Wisconsinites and a must-taste treat for visitors, deep-fried cheese curds draw people from all over to dine on this Dairy State delicacy. Bars and restaurants statewide battle it out for the reputation of having the best cheese curds around. Beer-battered, dipped in sauces, melt-in-your-mouth monster curds and smaller, crispier varieties – whatever tasty preparation you enjoy, there’s a place waiting to become your go-to curd-carrying establishment. Check out these favorite spots to satisfy the need for cheese for curd-seekers around Wisconsin.
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