After decades serving up all-you-can-eat salad, pasta and desserts, Sizzler is shutting up shop in Australia.The final nine sites across Queensland, New South Wales and Western Australia will shut their doors on November 15.The restaurants have been underperforming for seven years, with Australia’s first Sizzler in the Brisbane suburb of Annerley converted to a Taco Bell in 2017.Sizzler sites closingQueenslandNew South WalesWestern AustraliaCheese breadThe one thing Sizzler is renowned for is its cheese bread. The fluffy, greasy treat was half the reason for going!But with the restaurants closing, the cat is out of the bag.While there have been a number of DIY recipes floating around for a while, here is the official recipe.“It’s two simple ingredients – margarine and pecorino cheese,” Sizzler’s Don Crilly told 7NEWS.More from 7NEWS.com.auMethod:1. Combine equal amounts of margarine with pecorino cheese and mix to create a paste.2. Spread the mixture on one side of the bread.3. “Cook it in your frying pan on a low to medium heat for about 60 seconds,” Crilly said.When it’s golden brown, it’s ready to eat.
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