Sausage, Egg and Cheese Biscuit Casserole

Home » BREAKFAST RECIPES » Sausage, Egg and Cheese Biscuit CasseroleSausage, Egg and Cheese Biscuit Casserole Sausage, Egg and Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! PERFECTLY EASY AND DELICIOUS BREAKFAST CASSEROLE This breakfast casserole is incredibly easy to put together and can be made the night before to pop into the oven the next morning. This is the perfect, throw together, meal when you are feeding a small crowd. Serve with some juice and coffee and maybe some fresh fruit and breakfast (or brunch!) is served! TIPS FOR MAKING THIS BREAKFAST CASSEROLE: INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) HOW TO MAKE SAUSAGE, EGG AND CHEESE BISCUIT CASSEROLE: Preheat oven to 350F degrees. Spray a 9×13 baking dish with cooking spray. Cut each biscuit into eighths. Line bottom of the baking dish with the cut biscuits. Sprinkle cooked sausage evenly over biscuits. Then sprinkle shredded cheese over sausage. In a medium bowl, whisk together eggs with milk (for two full minutes) and season with a pinch of salt and pepper. Pour egg mixture over the cheese layer. In a medium bowl, combine packet of gravy mix with 2 cups water. Whisk until combined. Pour gravy over egg/biscuit mixture layer. Cover and bake for about 45-55 minutes. Biscuits should be completely cooked through.  Slice and serve while warm! SAUSAGE, EGG, CHEESE BISCUIT CASSEROLE Sausage, Egg and Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! 5 from 56 votesKeyword: Biscuits and Gravy Casserole, Breakfast Casserole, Sausage, Egg and Cheese Biscuit CasseroleTotal Time: 1 hour 10 minutes1 (16 oz) can jumbo buttermilk biscuits1 pound hot sausage, cooked & crumbled2 cups colby & monterey Jack cheeses, shredded6 large eggs½ cup milksalt & pepper, to taste1 (2.75 oz) packet country sausage gravy2 cups water (or milk)Cook ModePrevent your screen from going dark Preheat oven to 350F degrees. Spray a 9×13 baking dish with cooking sprayCut each biscuit into eighths. Line bottom of the dish with the biscuits.Sprinkle cooked sausage evenly over biscuits. Then sprinkle shredded cheese over sausage.In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper. Pour egg mixture over the cheese layer.In a medium bowl, combine packet of gravy mix with 2 cups water (or milk). Whisk until combined.Pour gravy over egg mixture layer. Cover and bake for about 45-55 minutes.Slice and serve with extra country gravy. Calories: 503kcal | Carbohydrates: 26g | Protein: 21g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 175mg | Sodium: 1023mg | Potassium: 333mg | Sugar: 2g | Vitamin A: 510IU | Vitamin C: 0.3mg | Calcium: 264mg | Iron: 3mg Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook! Originally published: September 2016Updated and republished: October 2021 About Brandie @ The Country CookI’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more… Reader InteractionsSeptember 07, 2021 at 7:32 pm This is my second time making this casserole! The youngest helps prepare and named it ‘Casen biscuits’. Super easy & makes plenty for my family of four! September 08, 2021 at 4:36 pm I love it!! So sweet!! I am thrilled you love this one!! September 05, 2021 at 11:48 am So easy and so delicious! Always a family favorite! Great for brunch! July 08, 2021 at 9:10 am Is this recipe freezer friendly? If so, do you freeze it before or after baking it? July 08, 2021 at 9:37 am Hi Brooke! I’ll be honest, I have not tried freezing this at all so I couldn’t tell you definitely but my best guess would be to freeze it after it has cooked and cooled. February 12, 2021 at 5:54 pm Made this recipe and it was DELICIOUS. Only difference was I used the honey biscuits instead of the buttermilk and it was AWESOME! It was gone before I even got to eat any myself! Absolutely recommend to everyone! February 14, 2021 at 10:46 am Woo hoo! That is awesome Justin! Thanks so much! December 24, 2020 at 1:58 pm I just prepared this and it smells amazing…. Can’t wait to dig in October 14, 2020 at 3:24 pm This biscut casserole recipe is really an amazing recipe. Thanks for sharing this recipe with all of us. October 03, 2020 at 2:51 am Hi! I made this with a few tweaks (turkey sausage, pepper jack cheese), and it turned out really well! I saw some folks recommend making the gravy on the side. Next time, I think I’ll do both… gravy in the mix and some gravy on the side. 🙂 Yes, 2 cups of water seemed like a lot, since the 2.75 oz Pioneer gravy packet asked for only like 1/2 a cup, but you’re baking it long enough that the water bakes off or gets absorbed eventually. I got two thumbs up from my family. Thanks for posting this! For folks who add hashbrowns, at what stage do you add them? We made some on the side. 🙂 September 15, 2021 at 11:28 am The Pioneer Gravy mix has 1/2 cup for mixing with the powder and then another 1.5 cups of boiling water in the pot so it take a total of 2 cups of water to make the gravy. July 20, 2020 at 8:57 am LOVE this recipe Brandie! It’s been a hit with guests at our B&B. I’m always looking for new recipe ideas to share with family and guests and this one seems to be a WINNER! It also is an excellent way to use up any leftover meats, cheeses and vegetables. It’s a very flexible recipe so the skies the limit! Thanks again for sharing this. July 21, 2020 at 6:04 pm Hi Dawn! Oh wow!! Thank you so very much – I loved reading your comment!! Yay! July 05, 2020 at 8:33 am Make this for breakfast when my son brings his friends for a weekend at the lake. They call it Momma Linda’s Breakfast Special❤️ I am up early to have it the oven when they start moving and the smell of this and fresh coffee gets them moving June 12, 2020 at 11:52 am So simple!!!! Delicious too! I had prosciutto I had to use up so I used that instead of sausage. Everything else, I followed! Great recipe! April 25, 2020 at 1:12 pm This recipe was so easy and the whole family loved it! It reheated well also. I did make a few changes. I added garlic, onion and cayanne to the eggs, I used bacon and sausage and a few green onions. These changes are not nessary I just can’t leave a recipe alone. April 15, 2020 at 12:45 pm Has anyone froze the leftovers of this recipe? Just my husband and I. And a lot left over. Older cook April 15, 2020 at 9:41 am I think next time I’ll follow the suggestion of another and put the prepared/cooked gravy on at the end when its finished baking. The texture of the middle biscuits was a little too dumpling like for my taste, the edges were very good but this seemed like too much liquid to bake well. February 09, 2020 at 3:08 pm March 07, 2020 at 5:19 pm I made homemade gravy the first time I made this recipe last weekend. I also added refrigerated hashbrowns. I used fairlife milk and flour and made gravy with that. I should have used more flour, but it came out well. I would not add hashbrowns like I did because they didn’t taste fully done, but the biscuits couldn’t rise much. Made the recipe as it states today (using fairlife milk rather than regular milk). While the biscuits raised really well, I didn’t care much for the store gravy (Pioneer brand) mix when in comparison to the homemade gravy I made the weekend prior. When I make this again, will for sure make my own gravy and maybe add half over the biscuits and the other half over the eggs. February 07, 2020 at 10:09 pm This is the best breakfast casserole! Every time I make it people ask for the recipe. It’s Amazing!!!!! October 20, 2019 at 1:15 pm I was looking for a recipe without onions and bell peppers so this fit the menu. I had six turkey sausage links (brown and serve) so that part was covered. Country gravy? Well all I had was pork gravy and didn’t think it would fit so I went online and got a recipe for country gravy; it made 4 cups so I used 2 cups for the casserole; very easy. I microwaved the sausage for 1 min. then cut them up in small pieces. As for the cheese; I had some cheddar and mozzarella and used that. I did have a roll of the jumbo biscuits so that worked fine. It is in the oven baking while I type this. My husband “LOVES” biscuits and gravy and I am an omelet person. I wish I would have had a roll of Jimmy Dean hot sausage because it isn’t hot, just flavorful. I stuff mushrooms with it for the holidays and it is always a favorite. Pull stems out and stuff caps and bake on 350 for about 25 min. til sausage looks brown. Put them on a plate and put toothpicks in and you have a wonderful appetizer. Very good! Yes, JD sausage would add more flavor but my kids love it less spicy so I will go with that. Thanks for the great Sunday morning casserole. October 15, 2019 at 3:52 pm I believe it is intended to be spicy sausage. I just use Jimmy Deans HOT sausage, cook it and throw it in there. 🙂 October 15, 2019 at 2:14 pm This is excellent! I’ve made it a couple times, but the last time I used a plain sausage. So I have a question! When you say “hot sausage”, do you mean hot as in spicy?? I’m making this for a crowd this coming weekend. Would love to know if that means spicy. Thanks! Kayla October 17, 2019 at 10:17 am Hi Kayla, yes, it is spicy sausage. Although most sausages will say on the packaging that it is “Hot” – honestly, I am sensitive to spicy hot foods and even the hot sausage isn’t all that hot or spicy at all. Just adds a slight kick of flavor. 🙂 October 18, 2019 at 5:05 pm THANK YOU!! I will be sure to get the Hot/Spicy sausage 🙂 September 01, 2019 at 8:19 am Can out refreeze after cooking ? There’s just the two of us, and sounds like something I wouldn’t mind having a piece throughout the week. Beth Please produce by email, not letting me click on that option September 05, 2019 at 9:50 am Hi Beth – I haven’t tried to freeze it after cooking so I can’t say for certain. If you do – please let me know! August 25, 2019 at 2:06 pm Would this work overnight in a slow cooker? August 26, 2019 at 11:28 am Hi Steven! I haven’t tested it in a slow cooker – I’m sorry! August 19, 2019 at 3:37 pm Hi there! This looks and sounds amazing. One question. One family nenber hates anything that comes out like dumplings, it’s a texture thing. Will the biscuits be that consistency with the liquid? Thank you!! July 25, 2019 at 6:06 pm I have made this a couple times. The only thing I do different is I don’t put the gravy mixture on top before I bake it. I cook the gravy then pour it on top after I take it out of the oven. My husband loves it. Thank you for the great recipe July 12, 2019 at 10:37 pm This sounds yummy! Can this be assembled the night before, refrigerated. Pull, counter rest 1/2-3/4 hr. Then bake July 13, 2019 at 1:14 pm Hi Roberta, yes you can. You’ll just need to add on to the cooking time since you are cooking it straight from the refrigerator. The main goal is to make sure you get those biscuits in the center totally cooked. 🙂 July 09, 2019 at 12:34 pm I’m heading on vacation to a small cabin on a lake in want to make some breakfast casseroles ahead of time and freeze them. Ideally I’ll get them into the fridge the night before to thaw a slight bit if I can, but most likely I’ll pull them out the morning of and bake. I plan to use foil pans so I don’t have to worry about the glass being cold and getting thrown into a hot oven. What are your suggestions for cook time? Obviously it will need to be far longer cooking from frozen, but I also wonder if I should lower the temp so that I don’t burn the outside? If anyone has any thoughts/suggestions, please let me know! Thank you! July 10, 2019 at 8:48 am Hi Cali! Hopefully someone on here can give you some pointers. I’ve never cooked this from frozen so I honestly can’t give proper direction on that. My guess would be to leave it covered in foil for the first part of cooking and start by adding 10-15 minutes onto the cooking time. Same temperature and go from there. Sorry I am not more help! July 10, 2019 at 9:33 am Thank you for replying! I’ll come back and let you know what ended up working and how it turned out! I’m so excited to try this one. If it works out from frozen then I think it’ll be nice to keep one in the freezer in case I end up having unexpected guests. August 03, 2019 at 9:20 pm Hi Cali! I’m leaving camping next week and going to cabin with 20; I would love to prepare and freeze this ahead of time! Have you gone your trip yet? Are you able to offer any tips? Thanks! July 06, 2019 at 10:31 am I use this recipe a lot, I cook for 7 people so I add more cheese, a couple more eggs and use two packets of gravy mix. My bunch loves gravy. July 05, 2019 at 7:17 am This has been my go to egg bake for awhile now. It’s always a huge hit! This time I need a gluten free option… do you think I could cook hasbrowns and lay them down first in place of the biscuits? I love the recipe as is but have to make this modification. June 09, 2019 at 3:26 pm Late Saturday night, I realized I was to take a dish for our Sunday School class Fellowship Breakfast the next morning. Low on pantry supplies and 26 miles from the nearest grocery store, I started looking for something to fix. Your recipe sounded awesome although I knew I would have to substitute a few items. So, I used frozen biscuits in place of the wompums (I partially thawed them in the fridge overnight and then set them out for an hour before making it), sharp cheddar in place of the other cheeses, and I made homemade gravy from a Southern Living book I had. It looked messy, but tasted great. (I made this in a glass casserole dish that was 8 x 11.5. It was too close to the top and bubbled over while cooking) This recipe received a lot of compliments from the class. I am adding it to my favorite recipes cookbook. Thank you so much for sharing it. June 10, 2019 at 8:46 am I love how you made it your own. You can never go wrong making your own gravy! Thank you for taking the time to come back and comment! May 22, 2019 at 7:42 pm Mine expanded a lot! And 55 minutes definitely wasn’t enough time to fully cook the biscuits with all the liquid. But I love this recipe! So good. April 23, 2019 at 7:36 am This is a staple at our Easter Brunch – everyone enjoys!! April 24, 2019 at 1:07 pm Woo hoo!! Love hearing that Lisa!! Thanks so much! January 20, 2019 at 10:41 am A little trick I learned to cut up biscuits like this super fast is to use a pizza cutter. Saves me a lot of hassle. January 17, 2019 at 4:06 pm If I add peppers and onions, should I cook first? May 14, 2019 at 6:36 pm I didn’t write this recipe but as someone who cooks a lot, I’d say cooking it’s always best to pre cook the onion, peppers, mushrooms, etc. it just makes it taste better overall. August 17, 2019 at 11:09 am I would cook the onions and peppers with the sausage. January 05, 2019 at 11:39 am We love this recipe! I’ve made it twice since Christmas morning. I don’t make any modifications to the recipe. Hi, This was delicious – thank you! Sue December 13, 2018 at 10:43 am Just made this as a trial run before serving to holiday visitors! It was wonderful! My hubby gave it a big vote of approval. I did let it broil for a couple minutes at the end with the foil off. I liked the crunchy finish. May try it with gravy mix made separately and put on top after it bakes. Thanks for the recipe! December 01, 2018 at 11:30 pm Anyone ever tried making this the night before then adding the gravy mixture in the morning before baking? I already added the eggs/milk but after reading comments about it being too soggy getting it ready the night before, I think I’m going to leave off the gravy mixture until the morning & see what happens?! December 10, 2018 at 6:30 pm How did this turn out making it the night before? December 01, 2018 at 5:17 pm Just found your recipe.I have it in the oven now.I added sweet onion and diced yellow peppers.Can’t wait to try. November 18, 2018 at 1:05 pm Can you cook it in a crock pot casserole and how long will it take to cook November 20, 2018 at 4:29 pm I’m going to try that tonight! I’m going to do low for 6 hours as that’s how long most breakfast casseroles take. I’ll let you know how it turns out. December 16, 2018 at 2:49 pm Hi Megan how did it work in the crockpot? Jamie McManes November 11, 2018 at 10:00 am I made this a week ago first time for company. Was worried it wouldn’t cook all the way through but it took every bit of an hour or a little more and was very tasty. I used mild sausage but probably should have used a sausage with more seasoning. I will make again! November 14, 2018 at 7:50 pm Nothing worse than having company over and then worrying if it’ll turn out okay! So glad this was successful for you! October 07, 2018 at 9:13 am I just made this and made one VITAL mistake. I forgot to cover it while baking. Nooooooo! It’s doughy on the inside but crisp on top. Still good but not great, totally on me though. I’ll try again because it really is good! September 23, 2018 at 10:41 am Can this recipe be frozen ? July 17, 2018 at 10:43 pm The grandkids loved it. Had some leftovers and a few day later my 3 year old wanted pancakes. Chopped up some leftovers and reheated in the microwave. Topped with maple syrup and walla… happy 3 year old (and me, it was delicious). Thanks so much for posting! I didn’t have gravy mix, so started by combining a light roux with 2c milk… July 17, 2018 at 4:16 pm can you make this ahead, freeze for a week & thaw and cook? It looks amazing! March 14, 2018 at 8:33 pm SO. GOOD. I have made it twice. Second time I added onions. Such a pleaser all around. My 2 year old nephew always wants seconds! TRY IT!!! March 15, 2018 at 6:36 pm Love the addition of onions!! Thanks so much Kat! January 30, 2018 at 5:24 pm I have made and baked this same day many times, always a hit! But was wondering if you can freeze it?? I noticed several people asked but nobody has responded. Has anyone tried this? How did it turn out? Thoughts? Thanks! January 18, 2018 at 9:53 pm I just made this for dinner and it turned out amazing! However, I did make a couple minor changes to the recipe. I added about a half cup more cheese. I didn’t have a packet of gravy so I made my own and just drizzled the finished gravy over the top. I didn’t have a glass pan so I used a metal cake pan and covered it with aluminum foil before putting it into the oven. I was worried about the biscuits burning on the bottom so I changed the bake time a bit. I baked it on 350 for about 39 minutes but the center wasnt done so I removed the aluminum foil and moved it to the top rack and put it on a low broil for about 10 minutes. This made the top brown just a tiny bit and it came out absolutely fantastic! The biscuits were perfectly brown and everything baked together wonderfully. I will definitely make this again and again. Thanks so much for the recipe!! December 12, 2017 at 11:16 am I just made this for a brunch and it was delicious! I followed the recipe and directions exactly (although I admit I was worried about all the liquid) and it cooked up beautifully. Everyone else’s comments were helpful, too. I sprayed the foil to keep the cheese from sticking. Thank you for this recipe! I will be making the this again! November 14, 2017 at 4:09 pm I have made This several time. You have time later is exactly how it says and no you can’t make it ahead fit the next day. Dough will be soggy. Same if you don’t put the cheese on top of the sausage before the egg mixture. I have learned this over time with making it several times. It reheated well. I have never froze. Seems like in the past I made the gravy before pouring it on. But I’ll try it without cooking it first this time. So yummy October 11, 2017 at 9:21 pm Ok, just made mine tonight and taking it to work tomorrow. I used turkey sausage instead of regular sausage and I added onions, green pepper and a jalapeno. I’ll let you know how it turned out 🙂 August 12, 2017 at 5:31 pm Can this be made ahead of time and frozen for a later date.? August 06, 2017 at 6:33 pm Need some advice. I just made this and the bottom, the eggs, were very wet. I’ve made this recipe for years without the gravy mix, so I must’ve done something wrong when doing the gravy water combo. Anyone have any tips? August 06, 2017 at 4:59 pm What oven temp to cook at??? Did I miss this somewhere? August 07, 2017 at 10:25 am You did! 🙂 It’s on the very first line of the recipe directions (350f) July 18, 2017 at 7:37 pm Hi this looks delicious! It’s in the oven now, the only thing I did differently is I used frozen biscuits but thawed them first, hope it comes out like it should. July 18, 2017 at 9:04 pm Hi this looks delicious! It’s in the oven now, the only thing I did differently is I used frozen biscuits but thawed them first, hope it comes out like it should. Ok update. It’s good. Somehow the egg went to the bottom and cooked and the top wound up cooked biscuit… perfection. But this dish poofed up and got stuck to the foil and ripped the top layer off. So spray the foil with cooking spray or whatnot July 12, 2017 at 6:31 pm How long does it take to reheat. My daughter will be reheating this by herself in the morning so I need to know a time and temperature so she will get up in time. June 26, 2017 at 3:53 pm I don’t have the gravy packet. Is it OK to omit the gravy and if so do I omit the water also? July 09, 2017 at 11:20 am Help I did not have gravy and it is in the oven . Hope it comes out good without it. August 10, 2017 at 3:21 pm How did it turn out without the gravy? July 18, 2017 at 9:09 pm The water is only to mix the gravy in. Gravy packets say use 2 cups of water. So if no gravy there is no water July 19, 2017 at 9:16 am Perfect answer – thank you Rachel! 🙂 June 13, 2017 at 12:21 am So good, made a miniature test batch tonight. I added chicken sausage, mushrooms, red peppers and spinach. Very tasty! What amount of spinach did you add? November 20, 2018 at 8:22 pm About a handful or so. ???? April 04, 2017 at 7:37 pm I just finished serving this for dinner tonight! Amazing…..my husband had thirds. I was using him as a guinea pig to test for family breakfast coming up in a few weeks. Loved it! Only thing is the first ingredient of the gravy packet…would there be any other way we could make our own gravy? April 06, 2017 at 11:58 am Hi Janet! Yay! So happy you loved it! You could certainly make your own gravy for this 🙂 March 13, 2017 at 9:23 pm I love this is add diced red and green peppers dieced onion about 1/ 2 lb of bacon crooked crumbled 1/2 lb of diced ham and hash browns as well to it February 25, 2017 at 8:05 am A nearby restaurant specializes in breakfast bicuits. So, to imitate their most popular recipe, I added 4 chopped up fried chicken tenders, over half a pound of crisp bacon, and 1/8 tsp of cayenne pepper to the gravy. February 26, 2017 at 11:45 am Love that idea! You can never go wrong with bacon (and chicken!) Ha! February 24, 2017 at 6:02 pm How good this sounds…has anyone added diced peppers and onions? Vegetables for breakfast too ! Thank you for this wonderful treat ! December 23, 2016 at 11:54 am I did a test run of this recipe in preparation for Christmas morning. I cooked for 45-50 minutes and the biscuits came out burnt (everything else was great!). I think it has something to do with the fact that I’m working with a brand new gas stove – it seems to be cooking meals much more quickly than my old electric stove was. Anyways, my question is this: if. I reduce to cooking time to 35-40 minutes, do you think the eggs will still be cooked? I’m afraid of serving uncooked eggs to my family on Christmas morning (: December 24, 2016 at 9:33 am I would also try moving the rack to the center of the oven maybe, or higher than it is? That’s my problem when things burn on bottom, but I don’t have a gas stove. December 22, 2016 at 2:45 pm Just copied this recipe and can’t wait to try it. It got some good comments. December 22, 2016 at 5:06 pm December 13, 2016 at 4:03 pm This is really good! I halved the recipe. I let it set for about 10 minutes before serving–it cut into perfect squares. I served it with salsa which added color and extra flavor. I will be making this again. Thank you for sharing such a delicious recipe. –Rocquie December 03, 2016 at 11:35 am HI … Can you prepare this the night before and just pop it into the oven in the morning? March 16, 2019 at 5:15 pm This is a new family favorite! Throw in hash browns on the side! My guys love it and now my mother in law wants me to make it for Christmas breakfast this year. November 18, 2016 at 4:01 pm If I wanted to make it ahead and freeze it, should I freeze it after assembly then thaw it to cook? Or should I cook it then freeze it, and thaw it and warm it up to serve? Can you freeze this and microwave it. Later October 29, 2016 at 11:18 am Thank you so much for this recipe. I just made it today. (actually made 2) Sent one with my daughter to a breakfast, and made one for us at home. It was fabulous! I will definitely be making this again. I was leary with all the liquid, but it all cooked up wonderfully! Thank You again. October 29, 2016 at 2:12 pm Yahoo!! Love hearing that Johnna!! October 13, 2016 at 11:29 am Have you ever left the biscuits whole? Do they cook the same? October 10, 2016 at 4:43 pm Saw this A few weeks ago and I made it for breakfast. We LOVED it so I am making it tonight for dinner. Thanks for the great recipe. October 10, 2016 at 7:16 pm Woo hoo!! Thanks so much for coming back to let me know you loved it Sue! October 09, 2016 at 10:24 am We made this today and it is delicious! October 02, 2016 at 12:54 pm We made this today and the biscuits were still doughy after 55 minutes. November 20, 2016 at 12:56 pm Looks and smells delicious though…waiting a few minutes for it to cool and settle. November 14, 2017 at 4:22 pm You have to later exactly as she says. I put three eggs in once before the cheese and the dough was soggy too. You can’t prepare it before hand either. Same thing will happen. Hi Brandie! I’m making this as I type this and you forget to mention your kitchen will smell AMAZING!!! I know this recipe will give me lots of cool points with the hubby! Thanks <3 September 30, 2016 at 2:10 pm 2 c of each type of cheese for 4 c total? September 30, 2016 at 2:47 pm I see the confusion – sorry. No it is a total of 2 cups of cheese. I bought the bag of mixed cheeses (combination of Colby & Monterey Jack cheeses.) I hope that helps! September 14, 2016 at 10:56 pm Do you mean cut the recipe in half? You sure could! September 12, 2016 at 4:42 am My family will love this breakfast casserole! September 14, 2016 at 10:56 pm I hope they do – thank you Joanne! September 12, 2016 at 2:56 am I am just wondering if you have any leftovers and have reheated it? Sounds delicious! September 14, 2016 at 10:55 pm I did have leftovers and just covered it up and popped it in the fridge. In the morning, we reheated it in the oven again. It reheats really well! January 16, 2018 at 7:51 pm Great recipe! How long do you reheat it for? At 350 September 11, 2016 at 7:19 pm It looks yummy! But can the gravy be make as a side? 2 cups of water seems like it would make it soggy. September 11, 2016 at 7:23 pm Hi Leeca! It doesn’t make it soggy at all – it adds a ton of flavor to the biscuits. 🙂 But you could certainly serve the gravy on the side if you’d like. December 24, 2016 at 2:30 pm I make my gravy after the casserole is baked and pour over them top November 20, 2018 at 1:42 pm Most packets of gravy mix around here are .87 ounce. To get the equivalent of 2.75 oz. mix, you would use 3 packets, which would make more sense of using 2 cups of water. September 11, 2016 at 7:44 pm Could you use cooked crispy bacon bits instead of the sausage? I can’t eat sausage. If you can use bacon, how much would you use? September 11, 2016 at 10:18 pm You could certainly use bacon, I would start with a 1/2 pound and see if it looks to be enough. May 02, 2017 at 1:01 pm I’d say a lb. Cubed ham would be good. . All you want . 2 cups? September 11, 2016 at 4:59 pm Sorry for the confusion! Yep, it’s 1/2 cup milk! September 11, 2016 at 5:31 pm You DID say 1/2 C. milk in your recipe, at least I saw it ! September 11, 2016 at 4:55 pm I ask the same question…you don’t list the milk?? September 11, 2016 at 4:33 pm It sounds great but in your directions you say to mix eggs and milk together but you do not mention milk in your list of ingredients. So, how much milk is to be added to eggs? September 11, 2016 at 4:57 pm It looks like 1/2 cup of milk in the picture. September 11, 2016 at 4:58 pm I’m guessing 1/2 cup of milk based on the picture of ingredients. Sounds yummy doesn’t it? I can’t wait to make it! September 12, 2016 at 2:19 pm The recipe says 1/2 cup of milk which is listed in the ingredients after the eggs. December 24, 2016 at 2:28 pm It’s delic I make it every year for our bunch at Christmas but double the recipe and I also add a couple to 3 cups of hashbrowns February 19, 2017 at 7:04 pm I want to double and use the hashbrowns, how long and at what temperature? Can I make them the night before and refrigerate? I’m taking to a work breakfast. Thanks! June 13, 2017 at 11:14 pm I like my hash browns fried with onions and on the side Recipe does say 1/2 cup. June 11, 2017 at 6:37 pm it has 1/2 cup of milk in the ingredients list. July 30, 2017 at 8:09 pm This recipe is awesome I made a couple changes I used 1 cup pepper jack and 1 cup sharp cheddar cheese and used Jimmy Dean’s sage sausage added 1 red bell pepper 1 onion 1 small can sliced mushrooms 7 eggs instead of 6 and cooked for 1 hr and 5 mins supreme July 15, 2020 at 10:04 am Did you add 2 extra cups of cheese to the 2 cups already called for? January 26, 2018 at 9:01 am Can you make in microwave we came up north with all the ingredientes and no stove January 27, 2018 at 12:12 pm Hi Sam, I have never tried it in the microwave. I’m sorry. I would be concerned it wouldn’t cook all the way through. The edges might get done and you’d have a raw center. BUT, having said all that, I haven’t tried it so can’t say for certain. August 13, 2018 at 1:20 pm Hello! Another Sam with a similar question here. We go camping as well and like to find recipes that can be thrown together the night before and cooked in the crock pot (much easier when camping). How do you think this would turn out in a crock pot? Thanks! December 23, 2018 at 11:52 am It states 1/2 milk in the list of ingredients. The amount is in the directions Your email address will not be published. Required fields are marked *