30 Healthy Grilled Cheese Makeovers | Cooking Light

We can’t knock the classic grilled cheese sandwich that we all grew up with, but sometimes a rainy (or sunny—we won’t discriminate) day calls for something more. We’ve mixed it up and kicked it up to bring you 30 new ways to enjoy a comfort classic. First up, tangy-spicy kimchi brightens the taste of this rich, toasty grilled cheese sandwich. We use a combination of two cheeses—fresh mozzarella and Monterey Jack—for the best flavor and texture. The kimchi retains some crunch in the sandwich, creating a great textural contrast to the soft cheese.