CHERRY CREAM CHEESE COBBLER – The Southern Lady Cooks

This post may contain affiliate links. Please read my disclaimer for more info. This Cherry Cream Cheese Cobbler is easy to make and tastes like a cheesecake in a cobbler. What could be better than cheesecake and cobbler?  Just add a big scoop of ice cream or some whipped cream for a dessert your family and friends will love. Ingredients for Cherry Cream Cheese Cobbler 1/2 cup butter or 1 stick or 8 tablespoons, melted 1/2 cup white granulated sugar 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon almond extract (could use vanilla extract) 1 (21 ounce) can cherry pie filling 1 (8 ounce) package cream cheese Melt butter in a 9 x 13 baking dish. (I just put mine in the oven for a few minutes). In a bowl combine sugar, flour, baking powder and whisk together.  Add the extract, milk and egg to the flour mixture and stir to mix. Pour this over the melted butter in your baking dish but don’t mix it together.  Drop spoonfuls of the cherry pie filling into the flour and butter.  Cut the cream cheese up in small pieces and drop into the cobbler.  Bake in preheated 350 degree oven for 35 to 40 minutes.  If top is not brown enough by then put under broiler for a few minutes.  Makes 8 to 10 servings. Enjoy! Note:  You can use different pie fillings such as blueberry, apple, etc. Cherry Cream Cheese Cobbler Cherry Cream Cheese Cobbler is easy and taste like cheesecake and cobbler.  Melt butter in a 9 x 13 baking dish. (I just put mine in the oven for a few minutes).In a bowl combine sugar, flour, baking powder and whisk together. Add the extract, milk and egg to the flour mixture and stir to mix. Pour this over the melted butter in your baking dish but don’t mix it together.Drop spoonfuls of the cherry pie filling into the flour and butter.Cut the cream cheese up in small pieces and drop into the cobbler.Bake in preheated 350 degree oven for 35 to 40 minutes. If top is not brown enough by then put under broiler for a few minutes.You can use different pie fillings such as blueberry, apple, etc.Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!  Don’t forget to pin our Cherry Cream Cheese Cobbler! Don’t forget to check out my recipes for: © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Follow us on Instagram!