Cinnamon Zucchini Cake with Cream Cheese Frosting Recipe

Home · Recipes · Course · Desserts · Cinnamon Zucchini Cake with Cream Cheese Frosting Recipe Cinnamon Zucchini Cake with Cream Cheese Frosting Recipe This post may contain affiliate links. Read our disclosure policy. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite. This Cinnamon Zucchini Cake with Cream Cheese Frosting is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting. The cinnamon even gives that nice kick of flavor that pulls it all together. If you haven’t tried zucchini in a dessert recipe, this is the one to try! You can also try some of our other awesome zucchini recipes to use up all of those beautiful zucchini from your garden. Be sure to check out our Zucchini Whoopie Pie Cookies recipe, , and our . These recipes might even be your best chance at getting your kids to have some vegetables for the day if you have a picky eater. 😉 Ingredients for this Cinnamon Zucchini Cake with Cream Cheese Frosting: Before you make your frosting you might want to take a look at this list of from My Recipes.  Everything else you need for this delicious zucchini dessert: “I have so much time!” -No mom everLet us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered. Fast and easy meals for your family! Our latest cookbook – –  is all about using a few ingredients to make a delicious dinner! With only 6 ingredients or less per recipe in this cookbook, cooking has never been easier! Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients. Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, is for you! It’s full of entrees, side dishes, and desserts. With our favorite one-pot wings dish or a no-bake peanut butter bar, this cookbook is a fool-proof solution to meal planning. It also features kid-friendly chapters such as “Kid Favorites” and “Kids Can Cook.” We are so excited to share these recipes with you. Order your copy today! <—– Click here to order! How to make Cinnamon Zucchini Cake with Cream Cheese Frosting: When starting to make this recipe, preheat your oven to 350 degrees and spray your 9×13 inch baking pan with nonstick cooking spray. Then, in a large mixing bowl, beat together the eggs, vegetable oil, apple sauce, sugar, brown sugar, and vanilla extract until everything is completely combined. Next, add in the flour, baking powder, baking soda, cinnamon, salt, and nutmeg and continue beating the batter together. Once all of those ingredients are combined, fold in the shredded zucchini and stir it until it is completely mixed into the batter. PRO TIP: Be sure to pour out any excess liquid from your zucchini after you shred it to make sure to get the right consistency, but there is no need to pat it dry.  Now, pour the batter into the prepared 9×13 pan and bake it in the oven for 35-40 minutes or until you can stick a toothpick in it and it comes out clean. After the cake is done cooling prepare your frosting. Mix together the softened cream cheese, softened butter, powdered sugar, and vanilla extract. Once the frosting is smooth and well combined spread it over top of the cooled zucchini cake evenly. If you want, you can also top the cake with a nice cinnamon sugar mix. Cut, serve, and enjoy your delicious cake. MORE OF OUR SWEET TREATS TO TRY! Did you know we have a YouTube channel? We created it just for you. We wanted to show you how simple and delicious our recipes are. We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions and help you get the recipe, perfect, each and every time you make it. If you are looking for more simple and delicious recipes, head over to our channel and check them out. We love baking, and one of our favorite things to bake is our . Cinnamon Zucchini Cake with Cream Cheese Frosting Recipe We have found the best way to eat zucchini: in our amazing Cinnamon Zucchini Cake! This recipe will quickly become a family favorite. Prep Time 25 mins3 eggs1/2 cup vegetable oil1/2 cup applesauce3/4 cup sugar3/4 cup brown sugar2 teaspoons vanilla extract2 1/2 cups all-purpose flour1/4 teaspoon baking powder2 teaspoons baking soda1 1/2 teaspoons cinnamon1 teaspoon salt1/2 teaspoon nutmeg2 cups shredded zucchiniCream Cheese FrostingPreheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.Beat eggs, vegetable oil, applesauce, sugar, brown sugar, and vanilla together in a large bowl.Add in flour, baking powder, baking soda, cinnamon, salt, and nutmeg and mix well.Fold in zucchini and stir until completely mixed in. Pour batter into prepared 9 x 13 inch pan.Bake for 35-40 minutes or until toothpick inserted into the center comes out clean.While the cake cools, mix together frosting ingredients and spread over the top of the cooled cake.If desired, sprinkle the top of the cake with cinnamon and sugar.Be sure to not miss another recipe! Follow Six Sisters’ Stuff on||| If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.