Waffle Fry Nachos with Green Chili Cheese Sauce – WhitneyBond.com

Crispy waffle fries are smothered in the most delicious, creamy Green Chili Cheese Sauce and loaded up with all your favorite nacho toppings in these epic Waffle Fry Nachos! They’re the perfect game day snack, or a fun and easy weeknight meal!Thank you to my friends at Cabot for sponsoring today’s post!What takes these waffle fry nachos from tasty to epic? The BEST Green Chili Cheese Sauce, that’s what! This cheese sauce is spicy, creamy and so delicious! It’s made with a creamy blend of half and half, cream cheese and two Cabot cheddar cheeses!A mix of Cabot Seriously Sharp and Extra Sharp Cheddar packs a serious punch of flavor in this cheese sauce. Add a can of diced green chilies for just the right amount of spice!Once this warm, creamy cheese sauce is poured over hot and crispy waffle fries, it will be hard to get these nachos to the table before they’re all gobbled up!What You’ll NeedThe great thing about nachos is making them your own by adding any or all of your favorite toppings! Here’s a few things to try.How To Make Waffle Fry NachosWhit’s Tips & TricksTry these other easy, cheesy recipes!These 10 recipes are all made with creamy, flavorful Cabot cheese. There’s really nothing better than their cheddar for cooking, snacking or even baking!Cabot is a co-operative owned by family farms throughout New England and New York, with 100% of the profits going back to the farmers. Support a farmer & eat delicious cheese, sounds like a win-win to me! Visit CabotCheese.coop for even more cheesy recipe ideas!Waffle Fry NachosCrispy waffle fries are smothered in the most delicious, creamy green chili cheese sauce and loaded up with all your favorite nacho toppings in these epic Waffle Fry Nachos!Servings: 6 peopleNachosGreen Chili Cheese SaucePreheat the oven to 450°F.Arrange the waffle fries in an even layer on a rimmed baking sheet.Place the waffle fries in the oven and cook for 20 minutes.While the waffle fries are baking, prepare the cheese sauce.Add the half and half, cream cheese, butter, salt, cumin and garlic powder to a medium pot on the stove over medium heat.Stir consistently until the mixture is smooth and creamy, then add the diced green chilis.Turn the heat on the stove to low and stir in the shredded Cabot cheddar cheese.As soon as the waffle fries come out of the oven, pour the green chili cheese sauce over the fries, then top with the diced tomatoes, jalapenos, cilantro and diced avocado.This recipe makes enough nachos to serve 4-6 people. To make nachos for 2, prepare the green chili cheese sauce, but only cook half of the waffle fries and cover it with half of the cheese sauce. When ready to eat the nachos again, cook the remaining waffle fries and reheat the remaining cheese sauce in a pot on the stove over medium heat. The cheese sauce will stay good in the refrigerator for up to 5 days.Do not overcrowd the baking sheet of waffle fries. You want the fries in an even layer so they get nice and crispy, which might mean using two baking sheets. Not to worry, you can always combine the fries back onto one baking sheet after they’ve cooked in the oven and top them with the cheese sauce.This recipe is naturally gluten free.Nutrition FactsCalories 482kcal (24%)Carbohydrates 24g (8%)Protein 13g (26%)Fat 37g (57%)Saturated Fat 17g (85%)Cholesterol 78mg (26%)Sodium 1012mg (42%)Potassium 616mg (18%)Fiber 5g (20%)Sugar 2g (2%)Vitamin A 977mg (20%)Vitamin C 10mg (12%)Calcium 315mg (32%)Iron 1mg (6%) Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.