TOMATO QUICHE – The Southern Lady Cooks – With Ham and Cheese

This post may contain affiliate links. Please read my disclaimer for more info. We love this recipe for Ham, Cheese and Tomato Quiche. This  Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner.  The spices and fresh tomato really give it a great flavor.  It could also be made with sausage.  This easy recipe will become a favorite. Ham, Cheese and Tomato Quiche 1 (9 inch) pie crust, uncooked (This is a Pillsbury frozen pie crust) 2 tablespoons all-purpose flour 1 cup Carnation evaporated milk 1/2 cup shredded cheddar cheese 1 fresh medium sized tomato, chopped 1 cup ham, cooked and chopped1/8 teaspoon thyme 1/4 teaspoon dried parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg Pierce unbaked pie shell several times with a fork.  Add ham, tomato, cheese, and onion to pie shell.  Whisk together flour, eggs, milk, salt, pepper and spices until smooth as you can get it.  Pour over ingredients in pie shell.  Bake in preheated 375 degree oven for 50 to 55 minutes.  Makes about six to eight servings.  Enjoy! Ham, Cheese and Tomato Quiche This recipe for Ham, Cheese and Tomato Quiche is perfect for breakfast, lunch or dinner. Prep Time10 minsTotal Time1 hr 5 minsKeyword: Ham, Cheese and Tomato QuichePierce unbaked pie shell several times with a fork.Add ham, tomato, cheese, and onion to pie shell.Whisk together flour, eggs, milk, salt, pepper and spices until smooth as you can get it. Pour over ingredients in pie shell. Bake in preheated 375 degree oven for 50 to 55 minutes.Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!  Don’t Forget to Pin our Ham, Cheese and Tomato Quiche!