Easy Cheddar Cheese Ball Recipe – WhitneyBond.com

If you love an everything bagel with cream cheese, then you’re really going to love this Everything Bagel Cheddar Cheese Ball recipe! It’s easy to make in 10 minutes, incredibly flavorful and perfect for a salty snack or party app! Thank you to my friends at Cabot for sponsoring today’s post! Since 2017, Everything Bagel Seasoning has become a go-to seasoning blend for way more than just bagels. And for good reason, the combination of poppy and sesame seeds, dried garlic and onion, and flaky sea salt is delicious! Today, I’m pairing my favorite seasoning blend with my favorite cheese, Cabot Extra Sharp Cheddar Cheese. This award-winning cheese is aged one year for a robust flavor and luscious texture. Shredded up and combined with cream cheese, Worcestershire sauce and green onions, this cheddar cheese makes the best, most flavorful cheese ball! Around the holidays, my family always has a cheese ball (or 3) hanging out in the fridge for a quick snack or even an easy lunch paired with sliced salami and crackers. Nothing quite reminds me of the holidays as much as a classic cheese ball and my Mom’s sugar cookies! It’s a great appetizer to serve during the holiday season, for game day, or anytime of the year. Since it only takes 10 minutes to make, you can make this your go-to party appetizer year-round! The everything bagel seasoning on the outside of the cheese ball adds an exciting new layer of flavor and texture. Impress all of your friends with this homemade cheese ball at your next party! I’ll even show you how to make it into a cute little snowman for holiday parties! Ingredients Step by step instructions What to serve with it This cheese ball pairs perfectly with a variety of crackers or vegetables. Here are some ideas to get you started! Frequently asked questions How to make a snowman cheese ball If you want to get really cute for the winter months and holiday season, double the recipe and make a cheese ball snowman. Just follow these 3 simple steps! Easy as that, you have an adorable, cheesy, festive appetizer! More cheesy appetizer recipes Cabot is 100% owned by family farms throughout New England and New York. That means that each time you purchase Cabot products, 100% of the profits go back to the hard-working farmers that help make the worlds best cheddar! Support a farmer and eat delicious cheese, that’s a win in my book! Be sure to visit CabotCheese.coop for even more cheesy recipe ideas and to learn where to find their products at a grocery store near you! Everything Bagel Cheddar Cheese Ball If you love an everything bagel with cream cheese, then you’re really going to love this Everything Bagel Cheddar Cheese Ball recipe! It’s easy to make in 10 minutes, incredibly flavorful and perfect for a salty snack or party app! Servings: 8 people In a large mixing bowl, combine the softened, cubed cream cheese, grated cheddar cheese, diced green onions, worcestershire sauce and 1 tablespoon everything bagel seasoning.Form the mixture into a ball.Spread the remaining 2 tablespoons of everything bagel seasoning onto a sheet of plastic wrap.Roll the cheese ball in the seasoning until it’s coated on all sides.Wrap the plastic wrap around the ball and place in the refrigerator for at least 30 minutes before serving. To easily soften the cream cheese, leave it out at room temperature for 30 minutes. The cheese ball can be made up to 5 days in advance. Wrap it in plastic wrap and store it in the refrigerator until ready to serve. If the cheese ball is served immediately after it’s made, any remaining cheese ball can be wrapped up and stored in the refrigerator for up to 5 days. This cheese ball recipe is gluten free, using the ingredients that you see pictured above in the post. While Lea & Perrin’s Worcestershire Sauce, sold in the US, is gluten free, it’s always a good idea to check the label on any other brand of sauce, just to make sure it’s gluten free. Serve the cheese ball with vegetables or gluten free crackers. This recipe is not vegetarian because Worcestershire sauce generally contains anchovies or fish sauce. To make it vegetarian, look for a vegan or vegetarian version of Worcestershire sauce to use in the recipe. Nutrition FactsCalories 173kcal (9%)Carbohydrates 2g (1%)Protein 6g (12%)Fat 16g (25%)Saturated Fat 9g (45%)Polyunsaturated Fat 1gMonounsaturated Fat 4gCholesterol 46mg (15%)Sodium 187mg (8%)Potassium 82mg (2%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 554mg (11%)Vitamin C 1mg (1%)Calcium 162mg (16%)Iron 1mg (6%) Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.