Vegemite and Cheese Scrolls | Even Better than Bakery Scrolls! – Create Bake Make

These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker’s Delight – but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included. Thanks to this easy recipe for homemade Vegemite and Cheese Scrolls, you will no longer need to visit Baker’s Delight to buy their Cheesymite Rolls! This recipe requires just a few ingredients to put together, and as these scrolls are yeast free, you will be enjoying them in no time at all. Steps for Making Homemade Vegemite and Cheese Scrolls: It really is easy to put these scrolls together: Tips for Making these Vegemite and Cheese Scrolls: How do you store these Scrolls? These Scrolls are best stored in an airtight container in your pantry for up to four days. You can also store them in the fridge, however let the scrolls return to room temperature before eating. This recipe is also freezer friendly. How Many Scrolls will I get from this recipe? Following the instructions below, this recipe will make 12 Cheese and Vegemite Scrolls, however if you want to make more (smaller scrolls) then simply roll the dough into a thinner rectangle and cut the scrolls into small pieces. I have been able to make up to 16 ‘mini scrolls doing this. Other Scrolls Filling Ideas You can be super clever and make two different flavoured scrolls out of the one dough, simply pop half of each filling to the left and right of your dough, roll, slice and bake as normal. You might also enjoy these scroll fillings: Looking for more easy snacks? You might also enjoy these recipes: These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker’s Delight – but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included. 5 from 2 votesPreheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.Sift flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.Slowly add the milk and use a butter knife to combine.Turn out the dough and knead until it forms a smooth ball.Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.Spread the vegemite over the dough and sprinkle most of the cheese over the top (set aside approx 1/4 cup) leaving a 2cm gap around the edges.Cut into 12 slices – approximately 2cm thick.Place on a baking tray and sprinkle with the remaining grated cheese.Bake in oven for 25 minutes or until golden brown on top and cooked through.Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.Add the milk and mix for 7 seconds on speed 4 to combine.Select the kneading function to knead the dough for 2 minutesTurn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.Spread the vegemite over the dough and sprinkle most of the cheese over the top (set aside approx 1/4 cup) leaving a 2cm gap around the edges.Cut into 12 slices – approximately 2cm thick.Place on a baking tray and sprinkle with the remaining grated cheese.Bake in oven for 25 minutes or until golden brown on top and cooked through.Calories: 154kcalCarbohydrates: 17gProtein: 8gFat: 6gSaturated Fat: 3gCholesterol: 17mgSodium: 345mgPotassium: 166mgFiber: 1gSugar: 1gVitamin A: 176IUCalcium: 132mgIron: 1mg Keyword Freezer Friendly, Lunchbox Snacks, Scrolls, Thermomix Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!