Crispy Air Fryer Halloumi Cheese Recipe (Fries, Slices, Sticks)

Air Fryer Halloumi gets beautifully browned and crispy in this quick & easy homemade recipe.Air Fried Halloumi is the perfect cheese recipe for fromage fans. The salty Greek cheese can be enjoyed as a snack all on its own, stuffed in a sandwich or topped on a salad.Our irresistible Air Fryer Halloumi recipe features simple and affordable ingredients like salty Greek cheese, olive oil, salt and pepper.Save this story to Pinterest! What Is Air Fryer Halloumi?Halloumi, also known as haloum, is a semi-hard, unripened cheese made from a mixture of goat and sheep milk, and sometimes also cow milk.It has a high melting point so it is most often fried or grilled, a property that makes it a popular meat substitute for vegetarians.Halloumi is often associated with the island of Cyprus, where it has been produced for many centuries. It is also popular throughout the Eastern Mediterranean in countries like Greece and Turkey.Culinary historians believe the process of making halloumi likely originated sometime in the Medieval Byzantine period (AD 395–1191). A recipe for enhancing ḥalūm (‘cheese’) by brining is found in a 14th-century Egyptian cookbook. The earliest known descriptions of Cypriot halloumi were recorded in the mid-16th century by Italian visitors to Cyprus.By 2013, demand in the United Kingdom for halloumi cheese had surpassed that in every other European country except Cyprus. A halloumi-style sheep’s milk cheese is produced by Cypriots in England under the name Anglum as the protected name halloumi cannot be used.Traditional halloumi is sold in a semicircular shape, about the size of a wallet, weighing 220–270 grams. Its firm texture when cooked causes it to squeak on the teeth when being chewed.The most common way to cook the Greek cheese is by making Oven Baked Halloumi Cheese. Since our family bought an air fryer we’ve enjoyed making quick & easy Air Fried Halloumi.Best Air FryersAn air fryer is a small countertop convection oven designed to simulate deep frying without submerging the food in oil. A fan circulates hot air at high speed, producing a crisp layer via browning reactions.In 2010, Philips introduced the Airfryer brand of convection oven at a consumer electronics fair in Berlin. It used the patented Rapid Air technology, though the term air fryer is now used generically.Early air fryers were barrel-shaped, though more recently, many have come to resemble toaster ovens and pressure cookers, offering additional functions like toasting, baking, dehydrating and rotisserie.A decade after their launch, Air Fryers are now one of the trendiest kitchen appliance. They are particularly popular with gourmands living in condos or apartments in big cities like Toronto as they reduce the number of appliances taking up space in your kitchen.How To Make Air Fryer Halloumi CheeseOur air fryer halloumi recipe is so easy to make you’ll have it ready to serve in under 15 minutes!There are two methods to making halloumi cheese in an air fryer, which depend on the style of air fryer you are using.You can make Air Fried Halloumi as slices, sticks or fries depending on how you want to serve them.Join Dobbernationloves founder Andrew Dobson in the kitchen by signing up for a fun virtual cooking class! Classes begin with a cocktail that you can sip while preparing 2-3 recipes that are curated around a unique culinary theme. Check out our current !Want to read the latest stories?Receive email updates when new stories are published.Travel to Greece by Making Halloumi in An Air FryerI love traveling to Europe.As a professional food and travel journalist, I’ve had the opportunity to enjoy amazing meals in Europe, from traditional markets to award winning restaurants.For over ten years, I’ve been on the hunt for the best crispy halloumi recipe. In Greece and Turkey, I enjoyed halloumi at restaurants in Meteora, Athens, Santorini, Mykonos, Cappadocia, Bodrum, Ephesus, and Istanbul.After you’ve enjoyed your first few bites, you’ll realize why halloumi cheese is a must-try when visiting Greece, Cyprus and Turkey!Once back home from a trip to the Eastern Mediterranean impress your friends and family by making our easy crispy Air Fryer Halloumi Cheese recipe.Where To Eat Crispy Halloumi CheeseIf you live in a large city in Canada or America you’ll likely have access to a local Greek or Turkish restaurant that serves halloumi cheese.Haven’t traveled to the region before? It may be helpful to first sample halloumi at a local restaurant to better understand how the Mediterranean cheese is served. You’ll get an idea for how to cut the cheese (slender fries, chunky sticks or thin slices), ideal crispy texture and creative ideas on how to present it on a plate such as in a salad or sandwich.In Toronto, popular Greek and Turkish restaurants that may serve Halloumi Cheese include Mamakas Taverna, Mezes Greek Restaurant, Estiatorio Volos, Messini, Pizza Pide, and Byblos.My Family Loves Air Fryer HalloumiMy father and sister are obsessed with halloumi cheese.My sister discovered the salty and chewy Greek cheese at a restaurant in Vancouver on a fresh salad and later introduced my dad to the crispy baked cheese. Now he’s officially addicted!We often serve halloumi cheese grilled on the barbecue in the summer at our cottage in Muskoka. My father’s favourite way to prepare the chewy cheese is by tossing it with summer sweet Niagara peaches and Ontario tomatoes as a juicy salad.Once our family purchased an air fryer we started to have fun recreating recipes for some of our favourite dishes.Rather than grilling the cheese on a barbecue or baking it in an oven we’ve really enjoyed the simplicity and speed of cooking Air Fried Halloumi.We often enjoy it as a snack at cocktail hour with some crackers, nuts and olives. Or it can be enjoyed as a vegetarian protein on top of salads or stuffed in sandwiches.Air Fryer Halloumi Recipe TipsThis healthy vegetarian Air Fried Halloumi Cheese recipe is quick and easy to make at home.What To Serve with HalloumiOur Air Fryer Halloumi recipe is incredibly versatile and can be enjoyed any time of day.We love serving air fried halloumi at breakfast or brunch with scrambled eggs, toast, bacon and sausage.You can eat the crispy cheese all on its own for a light vegetarian snack or in a salad or sandwich at lunch or dinner.Air Fryer Halloumi CheeseHow to make Air Fryer Halloumi Cheese. Our quick & easy Air Fried Halloumi is cooked until browned and crispy. Serve as a snack or in a salad. Prep Time5 minsPreheat air fryer to 375 F. Brush halloumi cheese slices on all sides with olive oil. Sprinkle with salt and pepper. Brush the bottom of your air fryer basket with more olive oil and place the halloumi slices on top. Ensure they do not touch and are spaced out so they get crispy. Cook for 10-12 minutes until golden brown.Calories: 225kcal | Carbohydrates: 1.4g | Protein: 12.1g | Fat: 19.1g | Saturated Fat: 11.9g | Cholesterol: 44mg | Sodium: 290mg | Potassium: 89mg | Sugar: 1.4g | Calcium: 168mg | Iron: 1mgSome of the links in this story use affiliate links. This means that if you make a purchase through our site, dobbernationLOVES will earn a small commission at no extra cost to you. Your support helps us to produce comprehensive content. Save this story to Pinterest!