Love Jewish food? Sign up for our Nosher recipe newsletter! Bourekas are a Turkish treat coming from the word borek, which means pie. In Turkey they are formed into circles, while in Israel they are more often formed into small, hand-held pies akin to empanadas. Kashkaval is a hard Balkan cheese made from sheep or cow’s milk, and sometimes a mix of both. It is very popular in Israel. Cook this dish along with Chef Solomonov live on his new digital series, “Bringing Israel Home,” airing Wednesday nights at 8:00 p.m. ET. Plus, sign up for show reminders and more information here. Ingredients Directions Join Our Newsletter Love Jewish food? Sign up for our Nosher recipe newsletter!
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