Roasted Cauliflower Steaks with Cheese Sauce | Peace Love and Low Carb

Published: Aug 18, 2021 · Last Updated: Aug 18, 2021 by Roasted Cauliflower Steaks with Cheese Sauce This post may contain affiliate links These Roasted Cauliflower Steaks with Cheese Sauce are the ultimate in low carb comfort food side dishes. Perfectly seasoned cauliflower, roasted until it is tender with crispy edges, then topped with a rich and creamy cheese sauce, bacon, and green onions. Table of Contents hide Ingredients in Roasted Cauliflower Steaks with Cheese Sauce Step by Step Instructions How to make Oven Roasted Cauliflower Steaks with Cheese Sauce STEP 1: Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Cut the cauliflower into 6 equal slices or “steaks,” slicing from the top down through to the core. Place the cauliflower steaks in a single layer on the prepared baking sheet, drizzle with the olive oil, and then sprinkle generously with salt and pepper. STEP 2: Roast the cauliflower steaks for 15 minutes, then flip and roast for an additional 5 to 10 minutes, until fork-tender and browned on the edges. STEP 3: While the cauliflower is roasting, make the sauce: Place the heavy cream, cheddar cheese, garlic, Dijon mustard, hot sauce, salt, and pepper in a large saucepan over medium heat. STEP 4: Stir continuously until the cheese has melted and the ingredients are well incorporated, then reduce the heat to low and stir occasionally while the cauliflower finishes roasting. STEP 5: Top the cauliflower steaks with the cheese sauce, bacon, and green onions before serving. Recipe Tips and Variations Frequently Asked Questions Can I use frozen cauliflower in place of fresh cauliflower? Yes, you can use frozen cauliflower florets in this recipe, but they may not get as crispy when roasting. Yes, you can use frozen cauliflower florets in this recipe, but they may not get as crispy when roasting. How can I make a dairy free cheese sauce? To make this recipe dairy free, you can use almond milk or coconut milk in place of the heavy cream, and then use any of your favorite vegan cheeses in place of the cheddar and parmesan. Some of my favorite plant based cheese brands are Miyokos and Daiya. You can even buy a pre-made dairy free cheese sauce. I like this one a lot. To make this recipe dairy free, you can use almond milk or coconut milk in place of the heavy cream, and then use any of your favorite vegan cheeses in place of the cheddar and parmesan. Some of my favorite plant based cheese brands are Miyokos and Daiya. You can even buy a pre-made dairy free cheese sauce. I like this one a lot. Other Recipes You Might Enjoy NEVER MISS A RECIPE! Get our newest recipes sent directly to your inbox as soon as they are released. CLICK HERE TO SUBSCRIBE Roasted Cauliflower Steaks with Cheese Sauce These Roasted Cauliflower Steaks with Cheese Sauce are the ultimate in low carb comfort food side dishes. Perfectly seasoned cauliflower, roasted until it is tender, with crispy edges, then topped with a rich and creamy cheese sauce, bacon, and green onions. 1 large head cauliflower 2 tablespoons olive oil sea salt and ground black pepper ¾ cup heavy cream 2 cups shredded sharp cheddar cheese 2 cloves garlic, minced 1 tablespoon Dijon mustard 1 teaspoon hot sauce ½ teaspoon sea salt ¼ teaspoon ground black pepper 8 slices bacon, cooked crisp and chopped 4 green onions, sliced Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Cut the cauliflower into 6 equal slices or “steaks,” slicing from the top down through to the core. Place the cauliflower steaks in a single layer on the prepared baking sheet, drizzle with the olive oil, and then sprinkle generously with salt and pepper. Roast the cauliflower steaks for 15 minutes, then flip and roast for an additional 5 to 10 minutes, until fork-tender and browned on the edges. While the cauliflower is roasting, make the sauce: Place the heavy cream, cheddar cheese, garlic, Dijon mustard, hot sauce, salt, and pepper in a large saucepan over medium heat. Stir continuously until the cheese has melted and the ingredients are well incorporated, then reduce the heat to low and stir occasionally while the cauliflower finishes roasting. Top the cauliflower steaks with the cheese sauce, bacon, and green onions before serving. net carbs per serving: 5.1g Storage: I recommend storing the leftover cauliflower steaks and keto cheese sauce separately. That way, when you reheat the cauliflower, you can crisp it back up. Spice it Up: Kick things up a notch and add some more hot sauce to the cheese sauce to make. Make it vegetarian: Skip the bacon on these roasted cauliflower steaks to make this the perfect vegetarian keto side dish. Category: Side Dish RecipesMethod: BakingCuisine: American Nutrition Keywords: keto cheese sauce, roasted cauliflower recipe, keto cauliflower recipes, low carb cauliflower steaks, low carb cheese sauce, cheesy bacon sauce, low carb sauce recipes, keto side dishes, low carb side dishes, vegetarian side dish recipes Did you make this recipe? Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb Low Carb, Keto, Gluten Free Weekly Meal Plans Are you ready to take the guesswork out of that stressful weeknight meal planning? Peace, Love and Low Carb – Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions. It is definitely the most comprehensive low carb meal plan out there. And for only $4.99 per week, you simply cannot beat the price. Click HERE to order!