Cream Cheese Gingerbread Fat Bombs Recipe – Lowcarb-ology

This cream cheese gingerbread fat bombs recipe is the perfect way to enjoy holiday treats and maintain your low carb lifestyle or keto diet. A keto friendly snack like these gingerbread spice truffles will satisfy your sweet tooth and give you a feeling of being full. These savory fat bombs are no-bake, easy to make, and you can keep them in the freezer until needed. Just right with a creamy low carb latte in the afternoon. For this recipe you’ll need: cream cheese, almond flour, hemp hearts, powdered Swerve sweetener, sugar free brown sugar syrup (I used Torani), ground ginger, ground cinnamon, ground cloves, freshly grated nutmeg, and sea salt. It starts on October 31 every year – doesn’t it? What is in your gingerbread fat bombs? It’s like an obstacle course for those of us who eat low carb diets and love keto dessert. Halloween candy, Thanksgiving leftovers, and then the grand finale of nonstop treats from about December 15 through January 2. No matter how committed you are to your keto meal plan you are going to be tempted. Well, these low carb cream cheese fat bombs can really bolster your resolve. They are almost all fat so one or two sticks with you all afternoon. I’ve added some fiber so they’ll make you feel full fast, I don’t think there are many people in the world that could eat more than two. Best of all, they are full of those fall flavors we crave around the holidays such as cinnamon, ginger, nutmeg, and cloves. Since there’s no baking involved you can mix these up in no time and keep them in the freezer for when you’d like one. Let your little fat bomb sit out for at least 10 minutes to soften up a little for best texture and flavor. I love to enjoy one of these with a cup of coffee in the afternoon. The cream cheese fat bombs have the texture of a chocolate truffle and the flavor of spice cake with cream cheese frosting. So good. Tips for Making Cream Cheese Gingerbread Fat Bombs Once you’ve made these gingerbread fat bombs with cream cheese a few times you can branch out and try a variety of flavor combinations! Here are some tips that may help. Navigation tip This cream cheese gingerbread fat bombs recipe is set to make 6 generous servings of 2 keto fat bombs per. You can make enough for the whole family if you’d like. If you put your cursor (or finger) over the number “6” next to the “Servings” heading in the recipe below, a slider will appear. You can move the slider to the number of servings you want to make. The gingerbread fat bombs recipe will automatically change the amount of each ingredient for you. Low Carb Cream Cheese Gingerbread Fat Bombs Recipe Give this fat bomb recipe a try. It’s just so perfect for fall and winter. If you like this recipe, please consider giving it a 5 star rating. This cream cheese gingerbread fat bombs recipe is the perfect way to enjoy holiday treats and maintain your low carb lifestyle or keto diet. A keto friendly snack like these gingerbread spice truffles will satisfy your sweet tooth and give you a feeling of being full. These savory fat bombs are no-bake, easy to make, and you can keep them in the freezer until needed. Just right with a creamy low carb latte in the afternoon.Recipe makes 12 fat bombs total. A serving is 2 fat bombs Course SnackCinnamon Swerve MixtureBlend all of the fat bomb ingredients in a mixer or food processor until completely smooth and blended.Taste and adjust sweetness and flavor if needed. You can add a little more cinnamon or ginger or whatever if you need to.Put in the refrigerator for 30 minutes, or until chilled and firm.Using a melon baller scoop out 12 mounds of the cream cheese mixture.Quickly form into balls and roll in the cinnamon-Swerve mixture.Cover with plastic wrap and put back in the refrigerator to chill completely.Store in the refrigerator or freezer.Stir it all up and use it to coat the cream cheese fat bombsCalories: 174kcal | Carbohydrates: 2g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 128mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 535IU | Calcium: 59mg | Iron: 1mgIf you liked this keto friendly cream cheese fat bombs recipe you may also like…