The owner, Brandie Taylor, says the grand opening was just amazing, as they had a large crowd come and support them. But with this is a big departure from Brandie’s past jobs. She served as a combat medic in Iraq and Afghanistan for 2 years. And on top of that, she had brain surgery, which lead to some other complications.“I had brain surgery last year and I was in the ICU for 5 days after my surgery due to a brain bleed which was a result of my brain surgery and some complications I had with that, so after having another near-death experience and surviving all that, I was like, you know, if I want to do something, I’m just going to go for it.”As a veteran-owned restaurant, she offers military discounts, and discounts to police in uniform. If you’d like to learn more about this fast-casual restaurant, and all the options they offer, click here.
More Stories
15 Vegan Cheese Brands Doing Dairy Better Than Dairy
Macaroni & Cheese For 100 Recipe | CDKitchen.com
Danish Startup Leverages Dairy Industry Know-How To Make Realistic Vegan Cheese