Poblano Cheese Frittata | Keto Pressure Cooker Recipe

This low carb Poblano Cheese Instant Pot Frittata is as good for breakfast as it is for dinner. It’s a very popular way to make an easy keto frittata in your Instant Pot or pressure cooker! Why This Will Be Your Go-To Frittata Recipe I decided to make a crustless egg frittata with half and half and cheese, and to keep it Mexican themed I added poblano peppers and cumin to it. I must say, I love the texture of eggs cooked in the Instant Pot. The only issue is that they don’t look great, so they need a little browning for sure. For this recipe, I broiled them with some cheese, and the sound of the cheese after I was done broiling—mmm, music to my ears. Ingredients You’ll Need For this recipe, I used canned whole green poblano chiles because I wasn’t sure if raw ones would cook along with the eggs. I think this was the right way to go because the chilis were soft and creamy. One thing I’ll say with this is to be cautious with the salt you add. The canned chiles have salt, the cheese has salt, and you don’t want to overdo the salt. You can always add some when serving if needed. How To Make This Cheese Fritatta If you can mix together a few ingredients and push a couple of buttons on your Instant Pot, you can easily make this delicious cheese frittata recipe. Follow the simple steps below for an Instant Pot Frittata that will turn out perfect every time: What To Serve With An Instant Pot Frittata This recipe makes a lovely little pie, which in my house serves 4 but you may need more if you have people with larger appetites. Because of this, here are a few things you can serve alongside it to make it stretch a little further: How Long Does It Last? I love how delicate and airy eggs come out when cooked in the Instant Pot. They’re cooked with so much ease, it’s hard to justify not these Cheese Frittatas fresh every time. Rewarming them can cause the eggs to become rubbery and tough. That being said, if you happen to have some extra Poblano Frittata left over, you can save it for later. For the best results, I would suggest storing it in an airtight container in your refrigerator and enjoying it within 2-3 days of preparing it. Pin It! If you love this Instant Pot Frittata recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don’t forget to Pin it so you can make it again soon. Instant Pot Frittata | Poblano Cheese Frittata Recipe This low carb Poblano Cheese Frittata is as good for breakfast as it is for dinner. It’s a great way to make an easy frittata in your Instant Pot. Course: Breakfast / Brunch, Main CoursesCuisine: American, MexicanKeyword: Frittata Recipes, Instant Pot Poblano Cheese Frittata, Instant Pot Recipes, Keto Frittata, Keto Poblano Cheese Frittata, Low Carb Frittata, Low Carb Poblano Cheese Frittata, Poblano Cheese Frittata, Pressure Cooker Poblano Cheese Frittata, Pressure Cooker Recipes, TwoSleeversServings: 4 Beat eggs and combine with half and half, diced green chilis, salt, cumin, and 1/2 c of the shredded cheese.Pour into a 6-inch greased metal or silicone pan, cover with foil. (if you’re using glass, it will take longer to cook). Be sure to grease the pan well, since eggs stick it something fierce.Add 2 cups of water into your Instant Pot, and place a trivet in the pot. Place the covered pan on the trivet.Cook at high pressure for 20 minutes, allow natural release for 10 minutes and then release any remaining pressure.Scatter remaining half cup of cheese on top of the quiche, and place under hot broiler for 5 mins until cheese is bubbling and brown.Watch The VideoBe sure to check out the video above to see how easy it is to make this frittata!Get support & connect with our community on Facebook! Calories: 257kcal | Carbohydrates: 6g | Protein: 14g | Fat: 19g | Fiber: 1g Tried this recipe?Follow @twosleevers and Pin it!Don’t forget to check out my other Keto cookbooks.