Easy Ham and Cheese Sliders Recipe – How to Make Ham and Cheese Sliders

Slide right across the end zone at your next Super Bowl party with these ham and cheese sliders! If these little finger food sandwiches look familiar, it’s because some version has been passed down and around for decades. Here’s the play: soft dinner rolls layered with ham, Swiss cheese, and mustard, then oven-baked until glossy on the outside and melty on the inside. This recipe one-ups the classic combo with both cheddar and Swiss cheeses, mayo, honey, and pickled jalapeños for extra kick. A bread knife is perfect for slicing crosswise through the rolls without separating them. Add these to your favorite Super Bowl snacks and game day food for an instant winner.What kind of rolls are best for ham and cheese sliders?Look for soft, square mini rolls that come attached, like sweet Hawaiian or potato rolls. Skip individual rolls or rolls with any kind of hard crust—these will get too crispy in the oven. What’s the difference between black forest ham and smoked ham?Black forest ham is cured with salt for a couple months before being smoked, often with branches from fir trees. Smoked deli ham (including honey and brown sugar) is usually uncured and can be smoked with any kind of wood. Use any style for these sliders.Can ham and cheese sliders be made ahead?You can assemble the sliders a few hours ahead, then brush and bake just before you plan to serve. Wrap the still-attached rolls in foil after baking to keep warm on the table or spread of tailgate foods.