Bacon and Cheese Turnovers

Why we love this recipe: A favourite staple ingredient to have on hand is puff pastry. The options and ways in which to use it are endless. It is ideal for easy entertaining and works well in both sweet and savoury preparations. My Bacon and Cheese Turnovers are a favourite savoury puff pastry recipe. You will love this recipe because: Ingredients in this recipe: Please see the recipe card further along in the post for exact quantities of ingredients and the full method. Puff pastry – we use frozen shop bought butter puff pastry for this recipe. Bacon – use good quality bacon with great flavour. Leftover ham can also be used in this recipe. Cheddar cheese – for freshness and the best taste, we recommend grating your own. Dijon mustard – adds a great base to the pastry and works well with the bacon and cheese. Egg – for brushing the pastry edges and top. Step by Step Instructions: Start by preheating your oven and preparing your baking tray. Tips for Success and FAQs: When a dish contains so few ingredients, it is imperative to use the best quality produce available, for the optimal flavour. Ensure whilst you are working with your puff pastry that it remains cold. This will give you the best flaky pastry once baked. Return your uncooked pastry to the fridge to chill if it is becoming too soft. How far in advance can I prepare the Bacon and Cheese Turnovers? They are delicious fresh from the oven, but can also be prepared a day in advance. Reheat before serving or serve at room temperature. They are delicious fresh from the oven, but can also be prepared a day in advance. Reheat before serving or serve at room temperature. What is the best way to store the turnovers? Allow them to cool completely and store in an airtight container in the refrigerator for up to 3 days. Use some parchment paper if placing the turnovers in layers to ensure they do not stick together. Allow them to cool completely and store in an airtight container in the refrigerator for up to 3 days. Use some parchment paper if placing the turnovers in layers to ensure they do not stick together. Can they be frozen? Yes, the Bacon and Cheese Turnovers can be frozen. Allow them to cool completely, and wrap in some cling film before storing in an airtight container to avoid freezer burn. They can be kept frozen for up to two months. Yes, the Bacon and Cheese Turnovers can be frozen. Allow them to cool completely, and wrap in some cling film before storing in an airtight container to avoid freezer burn. They can be kept frozen for up to two months. More delicious recipes for you to try: Here are some more of our favourite savoury puff pastry recipes for you to try: You can also view our complete collection of Savoury Puff Pastry Recipes. There is something irresistible about these Bacon and Cheese Turnovers. They are perfect to serve as appetisers when entertaining or as a side dish to a salad or comforting bowl of soup. I would love to hear from you when you have given them a try! Alex xx Bacon and Cheese Turnovers These simple to prepare Bacon and Cheese Turnovers are so incredibly delicious! Just five ingredients are all that is needed to make these tasty savoury treats. Crispy, flaky puff pastry is filled with caramelised bacon and lots of cheese. Perfect on their own as a snack or appetiser, or serve with a bowl of soup! 5 from 1 vote▢ 1 sheet butter puff pastry See Note 1▢ 170 g (6 oz) bacon – cut into 1cm (.5 inch) cubes▢ 80 g (3 oz) cheddar cheese – grated▢ 1 tbsp Dijon mustard See Note 2▢ 1 egg – beaten, for egg washTopping:Recipe Measurements:For accuracy, we recommend weighing your ingredients. This will produce the best results.Cook ModePrevent your screen from going dark In a small frying pan over medium heat, cook the chopped bacon for about 8 minutes, or until lightly golden. Set aside to cool.Place your pastry sheet on the lined baking tray.Spread the mustard on the pastry, leaving a 1 cm (.5 inch) border around the edge.Cut the pastry into four even squares.Divide the cooled bacon mixture between the four squares and, place in the centre of each square.Top the bacon mixture with the grated cheese.Brush the edge without the mustard with beaten egg. Fold over the pastry to form a triangle, being careful to keep the mixture away from the edges.Crimp the edges of the pastry with a fork to seal it.Brush the top of each triangle with egg wash, and top with the additional grated cheese.Bake for 15 minutes, or until the pastry is golden brown and cooked through.Allow the pastries to cool slightly for a few minutes before serving. Calories: 634kcal | Carbohydrates: 29g | Protein: 18g | Fat: 50g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 647mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 329IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 2mg Tried this Recipe? Show me your creation!Mention @itsnotcomplicatedrecipes or tag #itsnotcomplicatedrecipes! Nutritional Information:Please note, the nutritional information is an estimate only, and is derived from online calculators. For accurate results, we recommend calculating the nutritional information based on the ingredients you use.