Easy Falafel Balls Recipe With Spinach & Cream Cheese Is Seriously Good Snacking | Snacks | 30Seconds Food

Falafel is a delicious ball or patty-shaped fritter with origins in Egyptian cuisine. Falafel is now a common Middle Eastern street food that’s beloved by vegetarians and meat-eaters alike. Falafel is made from ground chickpeas, broad beans (also known as fava beans) or both, then fried. Falafel can be served on its own or in a pita, as a sandwich, and is typically topped with tahini or other Middle Eastern sauce.This easy falafel ball appetizer recipe is seriously good snacking. These falafel balls have minimal ingredients and feature fresh baby spinach with a dab of cream cheese. Our easy falafel balls are a delicious appetizer, side dish or snack that you can feel good about. For a vegan option, simply use vegan cream cheese. Cuisine: Middle Eastern / American Prep Time: 20 minutes, plus an hour to refrigerate the dough Cook Time: 5 to 10 minutes Total Time: 25 to 30 minutes, plus an hour to refrigerate the dough Ingredients Here’s how to make it: Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some . Here’s . Take 30 seconds and , and to get recipes in your newsfeed daily. Related Products on Amazon We Think You May Like:30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.