Cream Cheese Bread with Caramel | Julie Blanner

This quick caramel cream cheese bread is so good you’ll wish you had it every day. It’s like a combination of all the decadence of cheesecake flavors, with the ease of your favorite quick bread recipes. In fact, this incredible cream cheese bread is easier than you might think. It’s perfect for breakfast, get togethers and of course, dessert! Call it a caramel bread, call it a cream cheese bread, or call it cheesecake bread. Whatever you’d like to call it, I call it delicious! Let’s make it together. I’m so excited to share two of my favorite things fused together. No, not wine and chocolate, caramel cheesecake and sweet bread! It’s finally fall, so I made a loaf of caramel cheesecake bread to celebrate the occasion! I just love the flavors of this season, even if I’d personally rather hold onto summer for a bit longer. I am a bit of a quick bread devotee, or a connoisseur if you will. I’ve shared countless quick bread recipes, including a classic sweet bread, apple cinnamon bread and brown sugar bread that have been baked over a million times. I’ve got a quick bread guide that will walk you through each and every recipe in my line-up, along with tips and tricks to enhance your baking experience! Don’t believe me on how easy it is to make this quick bread? Try it and see for yourself. They don’t call it quick bread just for kicks. You’ll be pleasantly surprised with how fast you can have this done and in the oven. The hardest part of the recipe is waiting for it to bake as your stomach starts to growl. Why You’ll Love this Caramel Cream Cheese Bread 5 STAR REVIEW“LOVE this bread. I was a little nervous to try it since I haven’t made bread before but it turned out delicious!” Ingredients and Substitutions Filling Add nutsTop with extra caramel sauce for serving How To Make Cheesecake Bread Don’t overfill your loaf pan – Fill 2/3 full to compensate for rise. Use the Toothpick Test – Insert a toothpick in the center. When it comes out clean, it’s done. You can use your favorite loaf pan, paper loaf pans, miniature loaf pans or even make it in cupcake tins. Learn more about Loaf Pan Sizes here. I used my stand mixer to mix, but if you don’t have one, don’t worry. Mixing it without one works fine as well! When using pans and tins, grease well. Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!How to Store For more tips and tricks to store quick breads and keep them as fresh as the day they were baked, don’t skip How to Store Banana Bread.PS, if you love this flavor combination, you’ll also love these Caramel Cheesecake Cookies! Hungry for more easy recipes? Sign up for my free recipe club and have amazing recipes delivered directly to your inbox each week! More Quick Bread Recipes Did you make this? Rate the recipe and tag me on social @julieblanner! 4.87 from 22 votesTotal Time 1 hrThis caramel cream cheese bread is so good you’ll wish you had it every day. The ultimate cheesecake bread recipe is easier than you might think. ▢ 2 cups brown sugar packed▢ 4 cups all purpose flour▢ 2 tablespoons baking powder▢ 1 teaspoon salt▢ 2 large eggs size large▢ 2 cups milk Whole or 2%▢ ⅔ cups vegetable oilFilling:Grease 2 1 pound loaf pans and preheat oven to 350°F.In a medium mixing bowl combine brown sugar, flour, baking powder and salt. In a large mixing bowl or stand mixer, beat eggs, milk and oil. Gradually add dry mixture to wet until just moist.Pour half of batter into loaf pan.In a medium mixing bowl or stand mixer, combine cream cheese, sugar, and egg. Top just the center of the mixture in loaf pan with cream cheese mixture.Pour remaining batter into the loaf pan allowing room for rise.Add a stripe of caramel sauce to the top of the batter and swirl with a knife.Bake 50 minutes or until toothpick comes out “clean” with the exception of a little cream cheese. Nutrition InformationServing: 1slice, Calories: 296kcal (15%), Carbohydrates: 47g (16%), Protein: 5g (10%), Fat: 10g (15%), Saturated Fat: 3g (15%), Polyunsaturated Fat: 5g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 35mg (12%), Sodium: 171mg (7%), Potassium: 235mg (7%), Fiber: 1g (4%), Sugar: 27g (30%), Vitamin A: 165IU (3%), Vitamin C: 0.01mg, Calcium: 115mg (12%), Iron: 2mg (11%) Estimated nutrition information is provided as a courtesy and is not guaranteed. Did you make this? Tag me at @JulieBlanner. I love seeing what you made!